Lambeau Field Stadium Concessions - 121-i

Year by year

Inspections

1. Sep 24, 2026 Routine · 3 core
   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing a watch on their wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

     Wiping cloth sanitizer solution is stored on the floor. During the inspection the sanitizer bucket was moved to a bottom shelf.

     Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.

     Code 3-304.14 (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Hot dog and brat steamer leaks water and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Sep 7, 2025 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The drain stopper in the sanitizing basin of the 3 compartment sink is not maintained in good repair. The drain stopper does not fit properly and allows water to drain out.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. Aug 25, 2024 Routine · 2 priority, 3 core
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     PRIORITY: Employee observed touching tortilla chips in a plastic tray with bare hands. Employee observed picking tortilla chips up from the counter with bare hands and placing them in a plastic tray for service. PIC provided education during the inspection and moved the tortilla chip station from the front counter area to the back food prep area behind the pass through window.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     GLOVES, USE LIMITATION - SINGLE-USE GLOVES

     PRIORITY: Single-use gloves are not discarded between touching nacho cheese dispenser button and touching tortilla chips. During the inspection the PIC moved the nacho chip area to the back food prep area. Trays of tortilla chips will be portioned in the food prep area and placed in the pass through window. Front counter staff will take a tray of chips and dispense the cheese.

     Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

     Code 3-304.15 (A)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     A plastic drinking cup without a cover was observed on the food prep table. During the inspection the PIC removed the cup of water

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - TEMPERATURE MEASURING DEVICES

     Thermometer was not cleaned before coming into contacting with a brat. PIC provided education and a sanitizer wipe to employee during the inspection.

     Correction: Temperature measuring devices shall maintain contact with food or be cleaned and sanitized every 4 hours or when moving from one food to another.

     Code 4-602.11 (D) (4)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean tongs are dried with a wipe or paper towel. Utensils are not air dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

4. Aug 19, 2023 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop, in the ice bin, was improperly stored with the handle toucing the ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12