Uwgb Culinary Lab

Year by year

Inspections

1. Nov 18, 2025 Routine · 2 priority, 2 priority foundation, 4 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     PRIORITY: Raw steak and raw shell eggs are being stored over RTE bottles of water. The operator moved the eggs and steak to a lower shelf during the inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     PRIORITY: The bleach sanitizer used in the food establishment is not approved. It is a laundry bleach.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring dishwasher temperatures.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The inside of the dishwasher is visibly soiled with lime buildup.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

     Unwashed lettuce, peppers and green onions are being stored over RTE bottles of water and RTE salsas and sauces.

     Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods.

     Code 3-302.11 (A) (8)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The bottom of the freezer has a build up of debris in the inside cavity.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - AUTOMATIC HANDWASHING SINKS

     Automatic handwashing facility improperly installed. The pressure on the handwashing sinks is very high due to potential calcium buildup. The water does not stay contained to the sink which, per the instructor, leads the students to wash their hands less than they would otherwise.

     Correction: Automatic handwashing facilities shall be installed according to manufacturer's directions.

     Code 5-202.12 (D)

2. Jan 30, 2024 Follow Up · 3 priority foundation, 1 core, 4 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Commercial food items were not date marked when opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - DATE MARKING METHODS

     Multiple frozen food items in the reach in freezer were not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking.

     Code 3-501.17 (D)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Multiple baking supplies, clean and ready to use, on cabinet 3 were soiled with food residue.

     Correction: Maintain food contact surfaces in a clean condition. Properly clean utensils and equipment before storing them.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple frozen food items in the reach in freezer were stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

3. Dec 13, 2023 Routine · 3 priority, 3 priority foundation, 2 core
   • Serious Priority

     COMPLIANCE WITH FOOD LAW - FOOD PREPARED IN PRIVATE HOME

     PRIORITY: An unlabeled glass container of honey was stored in the 2 door reach in cooler. Operator stated that one of the students in the class brought it from their home.

     Correction: Discard food from unapproved sources.

     Code 3-201.11 (B)

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     PRIORITY: Raw bacon was stored above ready-to-eat food items in the 2 door True reach in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     DATE MARKING - DISPOSITION

     PRIORITY: Multiple food items in the 2 door True reach in cooler had exceeded the 7 day shelf life.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the 7 day shelf life or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Commercial food items were not date marked when opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Multiple frozen food items in the reach in freezer were not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Multiple baking supplies, clean and ready to use, on cabinet 3 were soiled with food residue.

     Correction: Maintain food contact surfaces in a clean condition. Properly clean utensils and equipment before storing them.

     Code 4-601.11 (A)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

     Unwashed produce was stored above ready-to-eat foods in the 2 door True reach in cooler.

     Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods.

     Code 3-302.11 (A) (8)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple frozen food items in the reach in freezer were stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12