The Kraizy Dog

Year by year

Inspections

1. Jan 28, 2025 Pre-inspection Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core Repeat

     MOBILE FOOD ESTABLISHMENT - WATER TANK CAPACITY

     Mobile food establishment water tank is not correctly sized. The operator will provide documentation to demonstrate the tank are of the appropriate size.

     Correction: Provide at least a 40 gallon water tank for the mobile food establishment for the clean water and a grey water tank that is 15% larger..

     Code 9-202.11 (B)

2. Jan 15, 2025 Pre-inspection Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core Repeat

     MOBILE FOOD ESTABLISHMENT - WATER TANK CAPACITY

     Mobile food establishment water tank is not correctly sized. The operator will provide documentation to demonstrate the tank are of the appropriate size.

     Correction: Provide at least a 40 gallon water tank for the mobile food establishment for the clean water and a grey water tank that is 15% larger..

     Code 9-202.11 (B)

3. Dec 4, 2024 Pre-inspection · 3 priority foundation, 6 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WATER AVAILABLE - UNDER PRESSURE

     Water located at warewashing and handwashing station is not under constant pressure. Operator will repair the issue with the battery connection to correct this issue.

     Correction: Provide water under pressure to all fixtures, equipment, and nonfood equipment in the facility.

     Code 5-103.12

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

     No waste receptacle provided at handwashing sink.

     Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

     Code 5-501.16 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The mats on the floor in the mobile unit are carpet and not easliy cleanable..

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER TANK CAPACITY

     Mobile food establishment water tank is not correctly sized. The operator will provide documentation to demonstrate the tank are of the appropriate size.

     Correction: Provide at least a 40 gallon water tank for the mobile food establishment for the clean water and a grey water tank that is 15% larger..

     Code 9-202.11 (B)

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER GAUGE

     Mobile food establishment water tank is not provided with a gauge to monitor water levels.

     Correction: Provide a gauge graduated to read water volume in gallons or liters.

     Code 9-202.11 (C)