True North Energy #810

Year by year

Inspections

1. Sep 29, 2025 Routine · 1 core
   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The mixing valve for the three compartment sink is leaking water.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

2. Aug 21, 2024 Follow Up · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Diced chicken was datemarked for 6/26/2024 during the inspection. If the chicken is frozen and thaw then the day it is thawed need to be listed so datemarking can be properly tracked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The tubes for the fryers were soiled with grease.

     Correction: Clean and remove grease from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Aug 7, 2024 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - HOT HOLDING

     PRIORITY: Chicken Tender box was hot held at 120°F during the inspection.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Item was pulled during the inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY: Several items in the central cooler were cold held above 44°F. Including cheese (47°F) and fried chicken (46°F).

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Diced chicken was datemarked for 6/26/2024 during the inspection. If the chicken is frozen and thaw then the day it is thawed need to be listed so datemarking can be properly tracked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The tubes for the fryers were soiled with grease.

     Correction: Clean and remove grease from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Aug 17, 2023 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     PRIORITY: Milk was past its expiration date in the beverage walk in cooler.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Red Beans and Rice were datemarked for 8 days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)