RecordWell Data

El Comal De Luisa

2545 MANITOWOC RD, Green Bay, WI 54311 · Brown County

69cited violations
7serious tier
6inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals, Mobile)
Inspected by
Brown County Health & Human Services
License / ID
APUU-DRSM63
Status
Permitted
Phone
(920) 713-2028
Official record
Brown County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20266697

Inspections

  1. Aug 31, 2026 Follow Up · 1 priority, 5 priority foundation, 11 core, 17 repeat
    • Serious Priority Repeat

      TCS FOOD - HOT HOLDING

      PRIORITY: Cooked potatoes were observed in a container on the flat top at 105°F

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - EQUIPMENT DESIGN AND SUFFICIENT IN NUMBER

      The Person in Charge (PIC) is unable to demonstrate knowledge regarding the importance of proper equipment design and having equipment that is sufficient in number and capacity.

      Correction: The person in charge shall obtain training or training materials on the importance of equipment design and capacity so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (10)

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - TCS FOODS

      The Person in Charge (PIC) is unable to demonstrate knowledge regarding the importance of maintaining the time and temperature control and the prevention of foodborne illness

      Correction: The person in charge shall obtain training or training materials in the areas of time and temperature contol so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (4)

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling.

      Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (7)

    • Not serious Priority Foundation Repeat

      PERSON IN CHARGE - HOT AND COLD HOLDING

      The Person in Charge (PIC) is not monitoring the food temperatures for foods during hot and cold holding.

      Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

      Code 2-103.11 (I)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - DATE MARKING METHODS

      Date marking method for cooked and ready to eat foods in the prep cooler did not have any datemarking.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

    • Not serious Core Repeat

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloths were not present at the time of the inspection.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Containers of food were observed store on the floor of the mobile food establishment.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      PROPER COOLING METHODS - IN EQUIPMENT

      Two containers of asada were placed in the prep cooler to cool. This equipment is not designed for cooling food items.

      Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

      Code 3-501.15 (B)

    • Not serious Core Repeat

      FOOD PREPARATION SINK

      Significant food preparation is occurring without the use of a food preparation sink or food preparation is occurring below the flood level rim of a sink compartment. The mobile food operator is currently making agua frescas on the mobile. The operational plan stated these items would be prepared at the base.

      Correction: Discontinue preparing food items on the trailer that are not approved.

      Code 4-301.16

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of flies on the mobile food establishment.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      The mobile is very cluttered.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor and warewashing surfaces in the mobile food eastablishment are soiled.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core Repeat

      MOBILE FOOD ESTABLISHMENT - RETURN TO BASE EVERY 24 HOURS

      Mobile food establishment does not return to base every 24 hours per GB Metro Fire Department..

      Correction: Unless approved by the department, the mobile retail food establishment shall return to its base every 24 hours.

      Code 9-104.11 (A)

    • Not serious Core Repeat

      MOBILE FOOD ESTABLISHMENT - INTINERARIES AVAILABLE

      Mobile food establishment itinerary is not available at the service base.

      Correction: Maintain a mobile food establishment itinerary at the service base location.

      Code 9-104.11 (B)

    • Not serious Core Repeat

      MOBILE FOOD ESTABLISHMENT - WATER TANK CAPACITY

      Mobile food establishment water tank is not correctly sized for current menu.

      Correction: Adjust menu or provide a 40 gallon water tank for the mobile food establishment.

      Code 9-202.11 (B)

    • Not serious Core Repeat

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  2. Aug 26, 2026 Follow Up · 1 priority, 5 priority foundation, 11 core, 17 repeat
    • Serious Priority Repeat

      TCS FOOD - HOT HOLDING

      PRIORITY: Cooked potatoes were observed in a container on the flat top at 105°F

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - EQUIPMENT DESIGN AND SUFFICIENT IN NUMBER

      The Person in Charge (PIC) is unable to demonstrate knowledge regarding the importance of proper equipment design and having equipment that is sufficient in number and capacity.

      Correction: The person in charge shall obtain training or training materials on the importance of equipment design and capacity so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (10)

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - TCS FOODS

      The Person in Charge (PIC) is unable to demonstrate knowledge regarding the importance of maintaining the time and temperature control and the prevention of foodborne illness

      Correction: The person in charge shall obtain training or training materials in the areas of time and temperature contol so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (4)

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling.

      Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (7)

    • Not serious Priority Foundation Repeat

      PERSON IN CHARGE - HOT AND COLD HOLDING

      The Person in Charge (PIC) is not monitoring the food temperatures for foods during hot and cold holding.

      Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

      Code 2-103.11 (I)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - DATE MARKING METHODS

      Date marking method for cooked and ready to eat foods in the prep cooler did not have any datemarking.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

    • Not serious Core Repeat

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloths were not present at the time of the inspection.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Containers of food were observed store on the floor of the mobile food establishment.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      PROPER COOLING METHODS - IN EQUIPMENT

      Two containers of asada were placed in the prep cooler to cool. This equipment is not designed for cooling food items.

      Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

      Code 3-501.15 (B)

    • Not serious Core Repeat

      FOOD PREPARATION SINK

      Significant food preparation is occurring without the use of a food preparation sink or food preparation is occurring below the flood level rim of a sink compartment. The mobile food operator is currently making agua frescas on the mobile. The operational plan stated these items would be prepared at the base.

      Correction: Discontinue preparing food items on the trailer that are not approved.

      Code 4-301.16

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of flies on the mobile food establishment.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      The mobile is very cluttered.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor and warewashing surfaces in the mobile food eastablishment are soiled.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core Repeat

      MOBILE FOOD ESTABLISHMENT - RETURN TO BASE EVERY 24 HOURS

      Mobile food establishment does not return to base every 24 hours per GB Metro Fire Department..

      Correction: Unless approved by the department, the mobile retail food establishment shall return to its base every 24 hours.

      Code 9-104.11 (A)

    • Not serious Core Repeat

      MOBILE FOOD ESTABLISHMENT - INTINERARIES AVAILABLE

      Mobile food establishment itinerary is not available at the service base.

      Correction: Maintain a mobile food establishment itinerary at the service base location.

      Code 9-104.11 (B)

    • Not serious Core Repeat

      MOBILE FOOD ESTABLISHMENT - WATER TANK CAPACITY

      Mobile food establishment water tank is not correctly sized for current menu.

      Correction: Adjust menu or provide a 40 gallon water tank for the mobile food establishment.

      Code 9-202.11 (B)

    • Not serious Core Repeat

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  3. Aug 20, 2026 Routine · 2 priority, 6 priority foundation, 11 core
    • Serious Priority

      TCS FOOD - HOT HOLDING

      PRIORITY: Cooked potatoes were observed in a container on the flat top at 105°F

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      PRIORITY: Eggs observed on the counter was observed at 91°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      PRIORITY: Salsa roja in the prep cooler was observed at 61°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      PRIORITY: Ham and hot dogs in the prep cooler was observed at 66°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      PRIORITY: Queso fresco in the prep cooler was observed at 72°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - EQUIPMENT DESIGN AND SUFFICIENT IN NUMBER

      The Person in Charge (PIC) is unable to demonstrate knowledge regarding the importance of proper equipment design and having equipment that is sufficient in number and capacity.

      Correction: The person in charge shall obtain training or training materials on the importance of equipment design and capacity so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (10)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - TCS FOODS

      The Person in Charge (PIC) is unable to demonstrate knowledge regarding the importance of maintaining the time and temperature control and the prevention of foodborne illness

      Correction: The person in charge shall obtain training or training materials in the areas of time and temperature contol so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (4)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling.

      Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (7)

    • Not serious Priority Foundation

      PERSON IN CHARGE - HOT AND COLD HOLDING

      The Person in Charge (PIC) is not monitoring the food temperatures for foods during hot and cold holding.

      Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

      Code 2-103.11 (I)

    • Not serious Priority Foundation

      RTE/TCS FOOD - DATE MARKING METHODS

      Date marking method for cooked and ready to eat foods in the prep cooler did not have any datemarking.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

    • Not serious Priority Foundation Corrected on site

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Handwashing sink was obstructed with a gallon container of oil is unavailable for proper handwashing.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Core

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloths were not present at the time of the inspection.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Containers of food were observed store on the floor of the mobile food establishment.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      PROPER COOLING METHODS - IN EQUIPMENT

      Two containers of asada were placed in the prep cooler to cool. This equipment is not designed for cooling food items.

      Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

      Code 3-501.15 (B)

    • Not serious Core

      FOOD PREPARATION SINK

      Significant food preparation is occurring without the use of a food preparation sink or food preparation is occurring below the flood level rim of a sink compartment. The mobile food operator is currently making agua frescas on the mobile. The operational plan stated these items would be prepared at the base.

      Correction: Discontinue preparing food items on the trailer that are not approved.

      Code 4-301.16

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of flies on the mobile food establishment.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

    • Not serious Core

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      The mobile is very cluttered.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor and warewashing surfaces in the mobile food eastablishment are soiled.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      MOBILE FOOD ESTABLISHMENT - RETURN TO BASE EVERY 24 HOURS

      Mobile food establishment does not return to base every 24 hours per GB Metro Fire Department..

      Correction: Unless approved by the department, the mobile retail food establishment shall return to its base every 24 hours.

      Code 9-104.11 (A)

    • Not serious Core

      MOBILE FOOD ESTABLISHMENT - INTINERARIES AVAILABLE

      Mobile food establishment itinerary is not available at the service base.

      Correction: Maintain a mobile food establishment itinerary at the service base location.

      Code 9-104.11 (B)

    • Not serious Core

      MOBILE FOOD ESTABLISHMENT - WATER TANK CAPACITY

      Mobile food establishment water tank is not correctly sized for current menu.

      Correction: Adjust menu or provide a 40 gallon water tank for the mobile food establishment.

      Code 9-202.11 (B)

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  4. Apr 15, 2026 Admin Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

  5. Mar 9, 2026 Pre-inspection Follow Up · 2 priority foundation, 3 core, 5 repeat
    • Not serious Priority Foundation Repeat

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      No thermometer is present for monitoring temperatures in foods.

      Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

      Code 4-302.12 (A)

    • Not serious Priority Foundation Repeat

      HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

      The water heater is incapable of meeting the peak demands of the food establishment. Water did reach 104 degrees F but the water heater is very small, warms up slowly, and does not have enough capacity to support handwashing and warewashing on the truck.

      Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

      Code 5-103.11

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - CUTTING SURFACES

      The prep cooler cutting boards are excessively scored.

      Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

      Code 4-501.12

    • Not serious Core Repeat

      INTENSITY - LIGHTING

      Two of the three ceiling lights are not working.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

  6. Mar 5, 2026 Pre-inspection · 2 priority foundation, 5 core
    • Not serious Priority Foundation

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      No thermometer is present for monitoring temperatures in foods.

      Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

      Code 4-302.12 (A)

    • Not serious Priority Foundation

      HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

      The water heater is incapable of meeting the peak demands of the food establishment. Water did reach 104 degrees F but the water heater is very small, warms up slowly, and does not have enough capacity to support handwashing and warewashing on the truck.

      Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

      Code 5-103.11

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      EQUIPMENT AND UTENSILS - CUTTING SURFACES

      The prep cooler cutting boards are excessively scored.

      Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

      Code 4-501.12

    • Not serious Core Corrected on site

      HANDWASHING SIGNAGE

      No handwashing signage provided at the handwashing sink. I provided handwashing signs during the inspection.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

    • Not serious Core

      INTENSITY - LIGHTING

      Two of the three ceiling lights are not working.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

    • Not serious Core

      MOBILE FOOD ESTABLISHMENT - WATER READILY AVAILABLE

      Potable water is not available because there is no NSF-61 approved water hose.

      Correction: Potable water shall be obtained from an approved source and be readily available. The mobile unit shall return to its base if less than 1 gallon of water is available. Send a picture once an approved hose is aquired. You may use El Dorado's hose in the meantime while waiting for your own hose to arrive, but you must send me approval from El Dorado in writing that you can use the hose.

      Code 9-201.11 (A)

Source: Brown County Health & Human Services. History last read Oct 4, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.