Cropseys On State

Year by year

Inspections

1. Jun 18, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CLEANING AGENTS

     The dish machine detergent container is empty. Glasses and utensils are not being cleaned with detergent. During the inspection the empty container was removed and a new detergent container was installed.

     Correction: Provide and use a cleaning agent for the wash solution when warewashing.

     Code 4-501.17

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

2. Jun 17, 2025 Routine · 2 priority, 2 priority foundation, 4 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     PRIORITY: Pizza cutter not sanitized after cleaning. This was corrected during the inspection. The PIC filled the three compartment sink with bleach sanitizer and placed the pizza cutter in the sanitizer solution.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     PRIORITY: A lighter was being stored on the island of the food prep area. This was corrected during the inspection, as an employee removed it.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Popcorn machine is visibly soiled with grease and butter.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Popcorn oil and salt are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wet wiping cloth used for wiping surfaces stored on the counter between uses.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Ceilings and ventilation system are visibly soiled with dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT

     Two of the three pizza ovens (left and center) are soiled with food debris.

     Correction: Clean food cooking and baking equipment at least every 24 hours.

     Code 4-602.12 (A)

3. Jun 10, 2024 Routine · 1 priority
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Nacho cheese in the Carnival King cheese dispenser is hot held at 92°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)