Taco Bell 31963
2169 DEMING WAY, Middleton, WI 53562 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- LICFDD-2016-00014
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 0 |
| 2025 | 1 | 2 | 1 |
| 2023 | 1 | 5 | 2 |
| 2022 | 1 | 3 | 0 |
| 2021 | 1 | 0 | 0 |
| 2019 | 2 | 0 | 0 |
| 2018 | 1 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
Inspections
-
Jan 20, 2026 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
Corrected on site
WIPING CLOTHS
Wiping cloth sanitizer solution, not actively being used, was at 0-100 ppm quaternary ammonia and solution was visibly soiled with food debris.
Correction: Store wiping cloths in a container of sanitizer solution when not in use. Maintain sanitizer concentration per manufacturer label.
Code WFC 3-304.14
-
Not serious
Good Retail Practice
Corrected on site
-
Jan 14, 2025 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
CLEAN - NON-FOOD SURFACES
Back side of fryers is soiled with dust and grease, including on floor and cords.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code WFC 4-601.11(C)
-
Serious
Priority (CDC risk factor)
Corrected on site
RESPONDING TO CONTAMINATION EVENTS
The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.
Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.
Code WFC 2-501.11
-
Not serious
Good Retail Practice
-
Aug 9, 2023 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
Corrected on site
AIR GAP - SPRAY ARM
No air gap provided at the spray arm.
Correction: Provide an air gap between water supply and flood rim of fixture to protect water supply.
Code WFC 5-202.13
-
Serious
Priority (CDC risk factor)
EMPLOYEE HEALTH REPORTING
Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.
Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.
Code WFC 2-201.11
-
Not serious
Good Retail Practice
PEST - EVIDENCE
Evidence of pests observed. A few flies were observed in the kitchen.
Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.
Code WFC 6-501.111
-
Not serious
Good Retail Practice
PHYSICAL FACILITY - GOOD REPAIR
The outlet box near the three compartment sink is missing a cover.
Correction: Maintain the physical facilities so they are in good repair at all times. Screw cover onto outlet box.
Code WFC 6-501.11
-
Serious
Priority (CDC risk factor)
Corrected on site
RESPONDING TO CONTAMINATION EVENTS
The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.
Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.
Code WFC 2-501.11
-
Not serious
Good Retail Practice
Corrected on site
-
Nov 30, 2022 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
LABEL - WORKING CONTAINER
Salt is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
Code WFC 3-302.12
-
Not serious
Good Retail Practice
PHYSICAL FACILITY - CLEAN
Floor visibly soiled near drain under PowerSoak sink.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
Code WFC 6-501.12
-
Not serious
Good Retail Practice
Corrected on site
STORAGE - SINGLE-SERVICE
Sanitizer wipes are improperly stored underneath soda dispenser, box visibly soiled.
Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.
Code WFC 4-903.11
-
Not serious
Good Retail Practice
-
Sep 14, 2021 Routine Inspection · No Reinspection Required
No violations cited.
-
Mar 15, 2019 Re-Inspection · No Reinspection Required
No violations cited.
-
Mar 7, 2019 Routine Inspection · Reinspection Required
No violations cited.
-
Mar 26, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 3, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 8, 2016 Pre-inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.