Sardine Can, The

Year by year

Inspections

1. Sep 30, 2025 Routine · No items found

   No violations cited.

2. Aug 28, 2024 Follow Up · 3 priority foundation, 4 core, 7 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink at the kitchen is at 61°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is unavailable for proper handwashing. Sink has rice cooker or crock pot like equipment and glassware stored in the sink

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in the kitchen for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     WAREWASHING EQUIPMENT - CLEANING FREQUENCY - CLEANED BEFORE AND AFTER USE

     The warewashing sink compartment in the kitchen noted dirty with black slime and mold and wet towels.

     Correction: Clean warewashing machine, compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; drainboards or other equipment before using.

     Code 4-501.14 (A)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of fruit flies in the kitchen area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core Repeat

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     The kitchen area contains unnecessary items which provide harborage conditions for insects and rodents. Remove old equipment and other items not in use from kitchen to prevent harborage conditions.

     Correction: Remove all unnecessary items from this area to minimize harborage for pests.

     Code 6-501.111 (D)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor behind and underneath equipment in the kitchen noted with plastic cups, bottle tops, wet dirty towls and other debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Aug 26, 2024 Routine · 1 priority, 3 priority foundation, 4 core
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     PRIORITY - A direct connection exists between the sewage system and a drain from ice machine located in the kitchen. The drain is covered in thick slime build up blocking the flow of wastewater from the ice machine.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink at the kitchen is at 61°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is unavailable for proper handwashing. Sink has rice cooker or crock pot like equipment and glassware stored in the sink

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in the kitchen for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     WAREWASHING EQUIPMENT - CLEANING FREQUENCY - CLEANED BEFORE AND AFTER USE

     The warewashing sink compartment in the kitchen noted dirty with black slime and mold and wet towels.

     Correction: Clean warewashing machine, compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; drainboards or other equipment before using.

     Code 4-501.14 (A)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of fruit flies in the kitchen area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     The kitchen area contains unnecessary items which provide harborage conditions for insects and rodents. Remove old equipment and other items not in use from kitchen to prevent harborage conditions.

     Correction: Remove all unnecessary items from this area to minimize harborage for pests.

     Code 6-501.111 (D)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor behind and underneath equipment in the kitchen noted with plastic cups, bottle tops, wet dirty towls and other debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Jul 10, 2023 Routine · 1 core
   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Womens's toilet room is not provided with a tight fitting, self closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Men's toilet room is not provided with a tight fitting, self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14