Subway #20799

Year by year

Inspections

1. Sep 24, 2025 Routine · 3 priority foundation, 3 core
   • Not serious Priority Foundation

     THAWING

     Package of tuna in the kitchen area was being improperly thawed at room temperature on the counter.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for the sauces in the prep cooler is inadequate. The date stickers on the sauces are not consistently changed when the bottle is changed out. The bottle of cheese sauce had an old date sticker on it with an expired date but the sauce was filled this morning.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink was observed being used to rinse a knife during inspection and is unavailable for proper handwashing. Education was provided during the inspection to correct this.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Parmesan cheese in the back of the store is stored in unlabeled container. The sauces on the sandwich line are stored in unlabeled containers. The spice containers on the sandwich line are not labeled with the common name of the product.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Corrected on site

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity of microwave is soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

     Ice buckets are improperly stored on their side rather than upside down in a self draining position.

     Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.

     Code 4-903.11 (B)

2. Dec 19, 2024 Routine · 2 priority foundation, 4 core, 2 repeat
   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     THREE YEAR REPEAT: Food establishment does not have procedures that address responding to vomiting or diarrheal events. Sanitarian left a laminated vomit and diarrhea clean up fact sheet during the inspection.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     The commercial parmesan cheese in the veggie sandwich bane, from a food processing plant was not date marked once the container was opened. The commercial oil and red vinegear in the back dry storage area, from a food processing plant were not date marked once the containers were opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Core Corrected on site

     FOOD LABELS - PROVIDED

     The red vineagar, oil and salt shakers in the sandwich banes were not labeled. Employee labled the vinegear, oil and salt shakers during the inspection.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     REPEAT: A hair spray bottle was being used to spray water on bread. The hair spray bottle is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Use a NSF spray bottle to spray water on bread.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Ice build up was observed on the ceiling vent and the upper shelf below the vent of the walk in freezer. The walk in freezer is not in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The sides of the veggie sandwich bane were soiled with food debris. Two sweet tea containers were soiled with syrup below the soda lines.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Nov 27, 2023 Routine · 3 priority, 2 priority foundation, 5 core, 2 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY: The sliced tomatoes, chipotle sauce, ranch and egg patties in the 2 door undercounter cooler were being cold held at 49°F, 50°F, 48°F and 45°F. Employee moved all food items in the 2 door undercounter cooler to the walk in cooler during the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The quat sanitizer in the sanitizer bucket next to the right sandwich bane was not being used according to EPA registered label use instructions and was at 0 PPM. Employee discarded the sanitizer during the inspection. The sanitizer dispenser had a concentration of 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     PRIORITY: Cleaning chemicals were stored above paper towels and single-use service items in the dry storage rack next to the walk in cooler.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     REPEAT: Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The white baffle of the ice machine was visibly soiled with slime/mold.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     The vinegear, oil and salt containers in the veggie sandwich bane were not labeled. Employee labeled them during the inspection.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     A hair spray bottle and a bottle that is not ANSI/NSF certified or approved by the department are being used to spray water at the dough.

     Correction: Unapproved equipment shall be removed from food service. Replace water spray bottles with NSF/ANSI equipment.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The door of the bread retarder in the back storage area was broken. The bread retarder is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The thermometer of the 2 door undercounter cooler had a reading of 30F. The 2 door undercounter cooler had an internal temperature of 50F and the food temperatures ranged from 45-50F. The thermometer is not working properly/is not in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The 2 door undercounter cooler had an internal temperature of 50F. The 2 door undercounter cooler is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     REPEAT: The floor of the walk in cooler was soiled with onion peels and food residue. The air vents of the walk in cooler were visibly soiled with dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)