Hot Sake Sushi Bar And Kitchen

Year by year

Inspections

1. Mar 25, 2026 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Repeat

     SHELLSTOCK, MAINTAINING IDENTIFICATION - TAG KEPT 90-DAYS

     Shellstock records are not being kept in chronological order.

     Correction: Shellstock tags shall be retained for 90 days using an approved record keeping system.

     Code 3-203.12 (C) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Containers of food are stored on the floor in the walk in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Ice bucket is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in the kitchen are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

2. Apr 2, 2025 Routine · 1 priority, 3 priority foundation
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     PRIORITY: Lemon scented quat sanitizer, used in the food establishment, is not approved. PIC stated he will use unscented bleach for sanitizer going forward.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Priority Foundation

     SHELLSTOCK IDENTIFICATION

     There are no identification tags available for shellstock.

     Correction: Provide shellstock tags to ensure that the shellfish are from approved sources. Discard shellstock where tags are not available or incorrect.

     Code 3-202.18

   • Not serious Priority Foundation

     SHELLSTOCK, MAINTAINING IDENTIFICATION - TAG KEPT 90-DAYS

     Shellstock record keeping system does not exist.

     Correction: Shellstock tags shall be retained for 90 days using an approved record keeping system.

     Code 3-203.12 (C) (1)

   • Not serious Priority Foundation

     RECORDS, CREATION, AND RETENTION - PARASITE DESTRUCTION

     Freezing records are not maintained for raw or partially cooked fish served in a ready-to-eat form.

     Correction: Records of parasite destruction shall be maintained for 90 calendar days beyond the sale or service of fish.

     Code 3-402.12 (A)

3. Jan 31, 2024 Pre-inspection Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the asterisk next to foods that are raw or undercooked.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

4. Dec 28, 2023 Pre-inspection · 2 priority foundation
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the asterisk next to foods that are raw or undercooked.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No chlorine test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116