Van Abels Of Hollandtown

Year by year

Inspections

1. Jun 26, 2026 Routine · 2 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     PRIORITY: Potato Salad and Perch were held at 53°F and 60°F respectively. Both products were not under refrigeration during the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Only take one tray of perch out at a time to ensure the product is not temperature abused.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     PRIORITY: Sanitizer bucket was at 0ppm at the time of the inspection.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Bucket was remade with a concnetration of 100ppm.

     Code 4-702.11

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     REPEAT: The back exterior door has a gap in the bottom of the door where insects or rodents could enter the building.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Jun 6, 2025 Routine · 1 priority foundation, 10 core, 4 repeat
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The soda gun holder has an accumulation of slime.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The ice machine a an accumulation of mold on the top of the bin.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core Repeat

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     REPEAT: Stuffing and various other items in the walk in cooler are not being covered after cooling.

     Correction: Ensure all food is cover after cooling has been completed to prevent contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - FOOD CONTACT WITH WATER OR ICE

     Boxes of food in the walk in freezer have ice build up on them due to the faulty door.

     Correction: Remove and discard potentially contaminated food.

     Code 3-303.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food were being stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The walk in freezer is not sealing properly causing significant icing. The facility already has a new walk in freezer ordered and is awaiting delivery.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     REPEAT: There are several containers with chipped lids.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     REPEAT: The lid for the flour in the back storage areas has a significant accumulation of encrusted flour on it.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Paper towel was stored on the floor in the back storage room.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The back door has a gap in the bottom of the door where pest or rodents could enter the facility.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     REPEAT: The floor under the fryers has an accumulation of grease and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Vents in the kitchen have an accumulation of dust.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

3. Mar 1, 2024 Routine · 1 priority, 4 priority foundation, 7 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     PRIORITY: Beef was stored above fish in the Avantco Cooler and Walk in cooler.

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Beef was moved to the correct shelf.

     Code 3-302.11 (A) (2)

   • Not serious Priority Foundation Repeat

     PACKAGE INTEGRITY

     REPEAT: There were dented cans of cherry pie filling in the dry storage area.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

     Code 3-202.15

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Stuffing and gravy are missing datemarks in the walk in cooler.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

     Label information for grab and go meals are missing allergen identification.

     Correction: Label information shall include the food source for each major food allergen contained in the food.

     Code 3-602.11 (B) (5)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Can opener pierce was soiled with food residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing bracelets while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Various foods in the walk in cooler were not covered at the time of the inspection.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Grab and go containers are were not labeled with ingerdients.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Flour container lids in the dry storage area are chipped and cracked.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The lids for the bulk containers are soiled with food residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - CLOSED AND TIGHT FITTING WINDOWS

     The back door has gaps in its door seals.

     Correction: Keep this window closed, screened or provided with other approved methods to prevent the entry of insects or rodents.

     Code 6-202.15 (A) (2)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors under the broasters are greasy.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12