Bellin Memorial Hospital-coffee Shop

Year by year

Inspections

1. Jun 29, 2026 Routine · 1 priority, 2 priority foundation, 2 core, 3 repeat
   • Serious Priority Corrected on site

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     The operators installed a sprayer onto the faucet of the sink faucet that went below the floodplain of the sink.

     Correction: Provide an air gap on water supply side to protect water supply. Sprayer was removed during the inspection.

     Code 5-202.13

   • Not serious Priority Foundation Repeat

     FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

     REPEAT: Label information for pre-packaged sandwiches are missing allergen identification.

     Correction: Label information shall include the food source for each major food allergen contained in the food.

     Code 3-602.11 (B) (5)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handsink in the back room was blocked by personal items at the beginning of the inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     REPEAT: Pre-packaged sandwiches are missing ingredient lists.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crockpot is not ANSI/NSF approved.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

2. May 19, 2025 Routine · 2 priority, 3 priority foundation, 7 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The quaternary ammonium sanitzer wipes are not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     PRIORITY: The milk frothing wand is not sanitized after cleaning. The sanitizer solution was measured at 0 PPM quaternary ammonium.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

     REPEAT: Label information for sandwiches is missing allergen identification.

     Correction: Label information shall include the food source for each major food allergen contained in the food.

     Code 3-602.11 (B) (5)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 2°F. The analog thermometer reads 40°F in ice water.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quaternary ammonium sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employees noted wearing watches on their wrists while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Yogurt is stored in an unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Customer food is subject to potential contamination from employee food. Employee foods and drinks are stored in the Hoshizaki cooler and on shelves in the back room.

     Correction: Designate a shelf or space for employee drinks, foods, and other items like lunch boxes. Employee food and drinks may be kept in the back storage room but must be physically separated from customer food.

     Code 3-307.11

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     REPEAT: Packaged foods such as sandwiches are missing labeling information including ingredients, allergens, and name of business.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Proctor Silex slow cooker is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. May 30, 2024 Routine · 3 priority foundation, 3 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Sliced tomatoes in the display cooler are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is blocked by buckets and a fan and is unavailable for proper handwashing. The obstructions were removed during the inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed to be used as a dump sink during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     WASHING FRUITS AND VEGETABLES

     Onions are being prepared without being washed first.

     Correction: Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY−TO−EAT form.

     Code 3-302.15 (A)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged sandwiches are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at both handwashing sinks in the coffee shop and at both restrooms.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14