Mi Favorita Supermarket West

Year by year

Inspections

1. Jun 9, 2026 Follow Up · 1 priority foundation, 3 core, 3 repeat
   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Meat in the meat cutting room is not protected from potential contamination. Doors are not provided on the meat cutting room.

     Correction: Install doors on the meat cutting room.

     Code 3-307.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Food prepared in the deli kitchen is not protected from potential contamination. Doors are not provided on the deli kitchen doorways.

     Correction: Install doors on the deli kitchen.

     Code 3-307.11

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap at the base of the exterior door in the hallway which could be a source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. May 29, 2026 Pre-inspection · 1 priority, 1 priority foundation, 6 core
   • Serious Priority

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     PRIORITY: Weights & measures certification paperwork is not available for food scales.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Meat in the meat cutting room is not protected from potential contamination. Doors are not provided on the meat cutting room.

     Correction: Install doors on the meat cutting room.

     Code 3-307.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Food prepared in the deli kitchen is not protected from potential contamination. Doors are not provided on the deli kitchen doorways.

     Correction: Install doors on the deli kitchen.

     Code 3-307.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The main walk in cooler in the kitchen is cold holding at 66F and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor by the kitchen walk in coolers and freezer is not smooth and easily cleanable. Deep cracks are observed in the floor.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Employee rest-room is not provided with a tight fitting, self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap at the base of the exterior door in the hallway which could be a source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14