Taco Bell 31966

Year by year

Inspections

1. Jan 21, 2026 Routine Inspection · No Reinspection Required

   No violations cited.

2. Jan 7, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     CERTIFICATE POSTED

     There is no current food manager`s exam certificate posted in the food establishment.

     Correction: Post current food manager exam certificate in a conspicuous place.

     Code WFC 12-201.11(B)

3. Dec 29, 2023 Routine Inspection · No Reinspection Required

   No violations cited.

4. Dec 27, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Exterior surface of flat grills are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FREQUENCY/CONTAMINATION

     Taco prep tray used with TCS food not cleaned at least every 4 hours. Person in charge stated trays are cleaned at end of shift.

     Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.

     Code WFC 4-602.11

   • Not serious Good Retail Practice

     REFUSE - OUTSIDE RECEPTACLES

     The covers for the outdoor waste receptacles are open.

     Correction: Provide tight fitting lids, doors and covers for the receptacles and waste handling units used for refuse, recyclables and returnables.

     Code WFC 5-501.15

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Not serious Good Retail Practice

     THERMOMETER - MISSING STEM

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures.

     Code WFC 4-302.12

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored in quat sanitizer at less than 150ppm. It was stated that wiping cloth solution had not been changed since putting out in the morning (approximately 7 hours)

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

5. Jul 26, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

6. Feb 26, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Jul 21, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Jul 28, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

9. Jan 8, 2016 Pre-inspection · No Reinspection Required

   No violations cited.