Main Street Pub & Grill

Year by year

Inspections

1. Nov 6, 2025 Follow Up · 1 priority, 2 priority foundation, 3 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     PRIORITY: Sour cream and salsa cups were observed at 48-50°F in the bottom of the prep cooler. The food was discarded. A new cooler is on order and ice baths and other coolers will be used for cold holding until the new equipment arrives.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN

     Chicken wings are parcooked, the non-continuous cook process has no prior approval.

     Correction: Submit plan with procedures indicated in 3-401.14 (F) for approval by regulatory authority.

     Code 3-401.14 (F)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - DATE MARKING METHODS

     Frozen chili/chicken taco meat is not datemarked when it is pulled from the freezer.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

2. Oct 9, 2025 Routine · 1 priority, 2 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY: Sour cream and salsa cups were observed at 48-50°F in the bottom of the prep cooler. The food was discarded. A new cooler is on order and ice baths and other coolers will be used for cold holding until the new equipment arrives.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN

     Chicken wings are parcooked, the non-continuous cook process has no prior approval.

     Correction: Submit plan with procedures indicated in 3-401.14 (F) for approval by regulatory authority.

     Code 3-401.14 (F)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Frozen chili/chicken taco meat is not datemarked when it is pulled from the freezer.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

3. Nov 19, 2024 Pre-inspection · 2 core
   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There is an area on the floor in the doorway leading to cookline that is not smooth and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Toilet rooms are not provided with a tight fitting, self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14