RecordWell Data

Cafe, The

2725 MANITOWOC RD, Green Bay, WI 54311 · Brown County

84cited violations
23serious tier
6inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Brown County Health & Human Services
License / ID
RQUO-B8XPN4
Status
Permitted
Phone
(920) 484-2014
Official record
Brown County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20261154
20253399
202423010

Inspections

  1. May 7, 2026 Routine · 3 priority, 2 priority foundation, 9 core, 3 repeat
    • Serious Priority Repeat Corrected on site

      WHEN TO WASH

      PRIORITY - Employee observed not changing his gloves and washing hands after beat raw eggs, picked something from the beaten eggs and proceeded to scoop mixed vegetables, ham, etc and prep pan cakes.

      Correction: Education was provided and employee switched gloves and washed hands before proceeding to cook during inspection. Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      PRIORITY - Hard boiled eggs prepared in facility on 4/26/26, and fettuccine prepped on 4/27/26 are noted in the cooler during inspection. These food items have exceeded their date marks.

      Correction: Food items were discarded during inspection.Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      A pan of taco meat prepared on 4/30/26 in the walk in cooler has exceeded it date mark.

      Correction: Food items were discarded during inspection.Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      PRIORITY - The chlorine sanitizer at the bar dish machine is not being used according to EPA registered label use instructions and is at 10 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      Quite a large amount of a variety of salad dressings from a food processing plant stored in the server station prep cooler were not date marked once the container was opened.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation

      EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

      There are quite a lot of plastic cambro lids and totes located in the walk in cooler and warewashing area, respectively with broken / chipped edges.

      Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

      Code 4-202.11 (1) - (4)

    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Mozzarella sticks, breaded shrimp and breakfast sauces were observed to be unwrapped and uncovered in the True reach in freezer on the cook line.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

      Unwashed bag of orange, cilantro, grapes, blueberries and grapes are stored over and next to salad, gravy,and salsa in the walk in cooler.

      Correction: Rearrange food storage so that unwashed fruits and vegetables are stored under or away from RTE foods.

      Code 3-302.11 (A) (8)

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Canned goods stored on the rack near the ice machine in the kitchen are not protected from potential contamination. A dirty and stick dust ban with debris accumulaiton is stored on top of the canned foods.

      Correction: Remove dust pan from this location.

      Code 3-307.11

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      The prep coolers on the cook line are not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

    • Not serious Core

      FOOD CONTACT SURFACES - MICROWAVE CLEANED

      Cavity or door seals of microwave in the kitchen and the server station are soiled.

      Correction: Clean and maintain microwave at least every 24 hours.

      Code 4-602.12 (B)

    • Not serious Core

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean utensils (large totes, metal and plastic cambros) are being stored and stacked without being air-dried.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The 4 compartment sink is not maintained in good repair. The second basin from the left is noted leaking water from underneath the sink onto the floor.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

      No waste receptacle provided at handwashing sink located in the kitchen.

      Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

      Code 5-501.16 (C)

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The ceilings and vent covers in the kitchen are covered in thick dust accumulations.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  2. May 30, 2025 Follow Up · 2 priority foundation, 6 core, 8 repeat
    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      3 YEAR REPEAT: Commercially made sauces from a food processing plant were not date marked once the containers were opened.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      No soap is available in the mens and womens restrooms. Body wash is being used as soap but is not sufficient.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in the employee restroom.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Core Repeat

      PERSONAL CLEANLINESS - JEWELRY

      Employee noted wearing a watch on their wrist while working with food.

      Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

      Code 2-303.11

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      REPEAT: Food is not protected from potential contamination. An employee cell phone is stored on top of napkins and individual packs of jelly.

      Correction: Remove sources of contamination.

      Code 3-307.11

    • Not serious Core Repeat

      LIGHT BULBS - PROTECTIVE SHIELDING

      Lights located in the employee restroom are not shielded. The light fixture is broken in half.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

      Code 6-202.11

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

      There is a hole or gap in the back door near the top next to the mechanism which could be the source for the entrance of insects.

      Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

      Code 6-202.15 (A) (1)

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      REPEAT: Fruit flies are present in the back room near the soda syrups and in the bar near the ice bins.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

    • Not serious Core Repeat

      DRYING MOPS

      Wet mops stored in the mop buckets in the back room near the mop sink.

      Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

      Code 6-501.16

  3. May 13, 2025 Follow Up · 1 priority, 2 priority foundation, 6 core, 9 repeat
    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      PRIORITY: Sliced tomatoes, lettuce, and cut melons are stored at 44-47°F in the server prep cooler. The tomatoes and lettuce were observed double-panned.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      3 YEAR REPEAT: Commercially made sauces from a food processing plant were not date marked once the containers were opened.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      No soap is available in the mens and womens restrooms. Body wash is being used as soap but is not sufficient.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in the employee restroom.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Core Repeat

      PERSONAL CLEANLINESS - JEWELRY

      Employee noted wearing a watch on their wrist while working with food.

      Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

      Code 2-303.11

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      REPEAT: Food is not protected from potential contamination. An employee cell phone is stored on top of napkins and individual packs of jelly.

      Correction: Remove sources of contamination.

      Code 3-307.11

    • Not serious Core Repeat

      LIGHT BULBS - PROTECTIVE SHIELDING

      Lights located in the employee restroom are not shielded. The light fixture is broken in half.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

      Code 6-202.11

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

      There is a hole or gap in the back door near the top next to the mechanism which could be the source for the entrance of insects.

      Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

      Code 6-202.15 (A) (1)

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      REPEAT: Fruit flies are present in the back room near the soda syrups and in the bar near the ice bins.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

    • Not serious Core Repeat

      DRYING MOPS

      Wet mops stored in the mop buckets in the back room near the mop sink.

      Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

      Code 6-501.16

  4. Apr 29, 2025 Routine · 7 priority, 3 priority foundation, 7 core, 8 repeat
    • Serious Priority Corrected on site

      HANDWASHING PROCEDURE

      PRIORITY: Employee not following proper handwashing procedures. An employee rinsed their hands with gloves on. An employee also rinsed their hands in the handwashing sink without using soap. Education was provided and employee handwashing practices improved during the inspection.

      Correction: Train food employees in proper handwashing techniques.

      Code 2-301.12 (B)

    • Serious Priority Corrected on site

      WHEN TO WASH

      PRIORITY: Employees observed not washing hands after handling raw eggs, after touching their face, and when changing gloves. Education was provided during the inspection.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Repeat Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      PRIORITY: 3 YEAR REPEAT: Broccoli, lettuce, and cooked ham are stored under raw shell eggs in the prep cooler. The eggs were moved during the inspection.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Repeat Corrected on site

      GLOVES, USE LIMITATION - SINGLE-USE GLOVES

      PRIORITY: REPEAT: Single-use gloves are not discarded between cracking raw eggs and handling ready to eat foods and clean utensils. An employee cracked raw eggs and then plated fully cooked eggs and touched clean plates. Education was provided during the inspection and the employee washed their hands before returning to food preparation.

      Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

      Code 3-304.15 (A)

    • Serious Priority Repeat

      TCS FOOD - HOT HOLDING

      PRIORITY: 3 YEAR REPEAT: Sausage links in the fryer baskets are hot held at 112-116°F. The sausages were moved to the grill and brought back up to 135°F.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      PRIORITY: 3 YEAR REPEAT: Lettuce, ranch dressing, and eggs are cold held at 56-60°F in the prep cooler in front of the pass through window. A manager agreed to discard the foods 6 hours after the time they were prepped.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      PRIORITY: Sliced tomatoes, lettuce, and cut melons are stored at 44-47°F in the server prep cooler. The tomatoes and lettuce were observed double-panned.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat Corrected on site

      FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

      PRIORITY: 3 YEAR REPEAT: A metal bowl was not sanitized after cleaning. An employee rinsed a metal bowl that was used with raw eggs in the warewashing sink and then brought the bowl back to the line to continue using it with food. Education was provided and the employee set aside the bowl to be washed, rinsed, and sanitized.

      Correction: Clean and sanitize all utensils and equipment before contact with food.

      Code 4-702.11

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      3 YEAR REPEAT: Commercially made sauces from a food processing plant were not date marked once the containers were opened.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The inside of the ice machine is visibly soiled. The inside of the cappuccino machine is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in the employee restroom.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      No soap is available in the mens and womens restrooms. Body wash is being used as soap but is not sufficient.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Core

      PERSONAL CLEANLINESS - JEWELRY

      Employee noted wearing a watch on their wrist while working with food.

      Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

      Code 2-303.11

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      REPEAT: Food is not protected from potential contamination. An employee cell phone is stored on top of napkins and individual packs of jelly.

      Correction: Remove sources of contamination.

      Code 3-307.11

    • Not serious Core

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Food is not protected from potential contamination. A dust pan is stored on the rack of canned foods.

      Correction: Remove sources of contamination.

      Code 3-307.11

    • Not serious Core Corrected on site

      GARBAGE/REFUSE - COVERING RECEPTACLES

      Waste receptacles located behind the building are not covered.

      Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

      Code 5-501.113

    • Not serious Core

      LIGHT BULBS - PROTECTIVE SHIELDING

      Lights located in the employee restroom are not shielded. The light fixture is broken in half.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

      Code 6-202.11

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

      There is a hole or gap in the back door near the top next to the mechanism which could be the source for the entrance of insects.

      Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

      Code 6-202.15 (A) (1)

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      REPEAT: Fruit flies are present in the back room near the soda syrups and in the bar near the ice bins.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

    • Not serious Core

      DRYING MOPS

      Wet mops stored in the mop buckets in the back room near the mop sink.

      Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

      Code 6-501.16

  5. Feb 15, 2024 Follow Up · 2 priority foundation, 6 core, 8 repeat
    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      REPEAT: Milk and other foods from a food processing plant was not date marked once the container was opened.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation Repeat

      EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

      Back cook line flat top is heavily scratched and is not smooth and easily cleanable.

      Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

      Code 4-202.11 (1) - (4)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

      Unwashed melons are stored over tortillas and sauce in the walk in cooler.

      Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods.

      Code 3-302.11 (A) (8)

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Food is not protected from potential contamination. Employee phone, keys, and headphones are stored directly next to bread on a food prep surface in the kitchen.

      Correction: Discard food item.

      Code 3-307.11

    • Not serious Core Repeat

      SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

      3 YEAR REPEAT: Single use plastic food containers were observed being reused for food.

      Correction: Discard single-use and single service articles after initial use.

      Code 4-502.13 (A)

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      REPEAT: Clean utensils are being stored or stacked without being air-dried. Plates are being wiped dry after coming out of the dish machine.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core Repeat

      TOILET FACILITIES - RECEPTACLES - COVERED

      3 YEAR REPEAT: Female bathroom and employee bathroom are not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door near the bathrooms is not tight-fitting. Light is visible under the door sweep.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

  6. Jan 26, 2024 Routine · 7 priority, 2 priority foundation, 10 core, 8 repeat
    • Serious Priority Repeat

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      PRIORITY: 3 YEAR REPEAT: Ready to eat juice concentrate is stored under uncovered raw steak in the walk in freezer.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority

      GLOVES, USE LIMITATION - SINGLE-USE GLOVES

      PRIORITY: Single-use gloves are not discarded between cracking raw shell eggs and touching ready to eat ham.

      Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

      Code 3-304.15 (A)

    • Serious Priority Repeat

      TCS FOOD - HOT HOLDING

      PRIORITY: REPEAT: Sausage links over the fryer is hot held at 96°F.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Serious Priority Repeat

      TCS FOOD - HOT HOLDING

      PRIORITY: REPEAT: Chili is hot held at 130°F. The temperature was turned up and chili was temped at 135°F.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      PRIORITY: 3 YEAR REPEAT: Cut strawberries in the prep cooler are cold held at 46°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      PRIORITY: 3 YEAR REPEAT: Seven flats of eggs are stored on the cutting board of a prep cooler without refrigeration.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      PRIORITY: The chlorine sanitizer in the front sanitizer bucket was measured at 0 PPM. It was re-made and re-tested at 100 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Serious Priority

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      PRIORITY: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM in the bar area dish machine.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Serious Priority Repeat

      FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

      PRIORITY: REPEAT: Utensils not sanitized after cleaning in the front bar area dish machine. Chlorine concentration was measured at 0 PPM.

      Correction: Clean and sanitize all utensils and equipment before contact with food.

      Code 4-702.11

    • Serious Priority

      TOXIC SUBSTANCES - STORAGE

      PRIORITY: A butane lighter is stored over the grill.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

      Code 7-201.11 (B)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      REPEAT: Milk and other foods from a food processing plant was not date marked once the container was opened.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation

      EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

      Back cook line flat top is heavily scratched and is not smooth and easily cleanable.

      Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

      Code 4-202.11 (1) - (4)

    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      3 YEAR REPEAT: Food containers in the prep cooler and walk in cooler were observed to be unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

      Unwashed melons are stored over tortillas and sauce in the walk in cooler.

      Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods.

      Code 3-302.11 (A) (8)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Food is not protected from potential contamination. Employee phone, keys, and headphones are stored directly next to bread on a food prep surface in the kitchen.

      Correction: Discard food item.

      Code 3-307.11

    • Not serious Core Repeat

      SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

      3 YEAR REPEAT: Single use plastic food containers were observed being reused for food.

      Correction: Discard single-use and single service articles after initial use.

      Code 4-502.13 (A)

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      REPEAT: Clean utensils are being stored or stacked without being air-dried. Plates are being wiped dry after coming out of the dish machine.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core Repeat

      TOILET FACILITIES - RECEPTACLES - COVERED

      3 YEAR REPEAT: Female bathroom and employee bathroom are not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door near the bathrooms is not tight-fitting. Light is visible under the door sweep.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      Several fruit flies were observed in the back dry storage area.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The back dry storage room floor is soiled with a puddle of soda syrup.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

      Walk in cooler fans are soiled with dust.

      Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

      Code 6-501.14

Source: Brown County Health & Human Services. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.