Emplify Health Green Bay Behavorial Health

Year by year

Inspections

1. Jun 30, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     PRIORITY: Milk was datemarked for 6/29 and was discarded during the inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

2. May 15, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     PRIORITY: French fries are hot held at 122°F in the hot bar. The fries were reheated to 206°F during the inspection.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

3. May 21, 2024 Routine · 1 core
   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Walk in cooler and True drink cooler fans are soiled with dust.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14