Goal Post, The

Year by year

Inspections

1. Jul 21, 2026 Routine · 2 priority, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     PRIORITY - Tartar sauce in the dorm style refrigerator is cold held at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     PRIORITY - The soda holster cup not cleaned on a frequent basis and is noted with thick brownish slime.

     Correction: Clean food contact surfaces anytime contamination has occurred.

     Code 4-602.11 (A)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple food items (salt, sugar, water, sauces, etc.) in the refrigerator are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The basement floor is littered with pieces of plastic, piles of cardboard boxes, pieces of paper, single use items and debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Jul 2, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM in the bar dish machine. The sanitizer bottle was clear in color. The manager replaced the sanitizer bottle, primed, and ran the dish machine again. I re-measured the sanitizer at 50 PPM chlorine.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

3. Jul 26, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

4. Jul 1, 2024 Pre-inspection · 3 core
   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in front of the walk in beer cooler in the basement is cracked and a depression is forming. Water was observed accumulating in the section of floor.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor in the walk in beer cooler is partically covered with accumulated water.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12