Woods Golf Course, The - Birch Room Bar Main Ballroom

Year by year

Inspections

1. Aug 22, 2025 Routine · 3 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The two door garnish cooler is not maintained in good repair. There is a centimeter of standing water along the bottom of the cooler.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Bottle caps, liquor bottle covers, cups and other debris has built up under the ice bins and sinks.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Drain flies were present in teh soda gun holster during the inspection.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Sep 20, 2024 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The chlorine sanitizer in the dish machine had a concentration below 50 PPM. Manager replaced the bottle of sanitizer during the inspection for a new one. After priming, the chlorine sanitizer concentration was at 50 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     The handles of the handwashing sink are not in good repair. Handwashing sink is unavailable for proper handwashing.

     Correction: Repair handwashing sink to working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

3. Oct 16, 2023 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     There is no designated sink for handwashing only in the tavern.

     Correction: Designate a sink for handwashing only.

     Code 5-203.11

4. Oct 2, 2023 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     PRIORITY: The Tropicana orange juice in the right 3 door undercounter cooler was being cold held at 46°F. Employee discarded the juice during the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Store time/temperature control for safety food items in the 4 door undercounter cooler as discussed.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The sanitizer from the dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     There is no designated sink for handwashing only in the tavern.

     Correction: Designate a sink for handwashing only.

     Code 5-203.11