Mexico Lindo

Year by year

Inspections

1. Mar 2, 2026 Follow Up · No items found

   No violations cited.

2. Feb 23, 2026 Routine · 2 priority
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The sanitizer for the dishwasher was 0ppm at the time of the inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     SEWAGE - BACKFLOW PREVENTION

     PRIORITY: The airgap for the ice bins have been negated due to plastic cups being placed into the drains to prevent water from getting on the floor.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

3. Nov 3, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

4. Jun 24, 2025 Pre-inspection · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Ensure the inside of the keg cooler and taps are cleaned prior to use.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)