Anduzzi's Sports Club

1992 HOLMGREN WAY, Green Bay, WI 54304 · Brown County

61cited violations

12serious tier

6inspections

Establishment

Type: Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by: Brown County Health & Human Services
License / ID: CPFR-972RR3
Status: Permitted
Phone: (920) 965-1111
Official record: Brown County Health & Human Services inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	1	14	4
2025	2	13	1
2024	2	16	2
2023	1	18	5

Inspections

Aug 24, 2026 Routine · 2 priority, 3 priority foundation, 7 core, 2 repeat
- Serious Priority Corrected on site
  WHEN TO WASH
  
  PRIORITY: Employee was not washing their hands after placing raw burgers on the grill.
  
  Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.
  
  Code 2-301.14
- Serious Priority Repeat Corrected on site
  TCS FOOD - COLD HOLDING
  
  PRIORITY: Coleslaw in the left prep cooler were cold held at 46°F. It was inidcated by the manager that the coleslaw was removed from the prep cooler during the lunch rush. Other items in the cooler were below 41°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority Repeat Corrected on site
  TCS FOOD - COLD HOLDING
  
  PRIORITY: Tomatoes, Pico and Chicken in the upper portion of the right prep cooler were cold held at 46°F, 55°F and 47°F respectively. Note: items on the right portion of the prep cooler were cold held under 41°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority Repeat Corrected on site
  TCS FOOD - COLD HOLDING
  
  PRIORITY: Sour Cream and ranch were cold held at 47°F and 46°F in the condiment prep cooler.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Not serious Priority Foundation Corrected on site
  PACKAGE INTEGRITY
  
  Various dented cans were found on the can rack.
  
  Correction: Discard or return cans that are dented on the seams.
  
  Code 3-202.15
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Staff are not properly datemarking various sauces in the walk in cooler. Manager indicated that the datemark labels were removed from the previous batch.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Retrain staff and ensure they are datemarking properly.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  the can opener pierce was soiled with food residue.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core
  OPEN DRINK CONTAINER
  
  Drinking cup without cover was observed in food preparation area.
  
  Correction: Provide approved beverage container with cover in food preparation area.
  
  Code 2-401.11 (B)
- Not serious Core
  FOOD CONTAMINATION PREVENTED - FOOD CONTACT WITH WATER OR ICE
  
  Various boxes and bags of food were in contact with ice from the fans in the walk in freezer.
  
  Correction: Remove and discard potentially contaminated food. If the ice cannot be prevented in the walk in freezer place barriers between the food and fans to ensure it does not come in contact with the food.
  
  Code 3-303.12
- Not serious Core
  WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
  
  Wiping cloth used for wiping surfaces stored on cutting boards.
  
  Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
  
  Code 3-304.14 (B) (1)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  The right prep cooler has water pooled in the bottom of the unit.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  CONTROLLING PESTS - INSPECTING PREMISE
  
  Evidence of drain flies by the ice machine.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.
  
  Code 6-501.111 (B)
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The floor under the ice machine and grill have an accumulation of food/debris.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core
  CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
  
  The hood filters have an accumulation of grease in them.
  
  Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
  
  Code 6-501.14
Sep 2, 2025 Follow Up · 2 priority foundation, 3 core, 5 repeat
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Several items in the walk in cooler were datemarked for 10 days instead of 7 days.
  
  Correction: Retrain staff member datemarking for 10 days and discard any items past their 7 day datemark.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  The microwave above the right prep cooler is soiled with food debris.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  The slicer is soiled with food debris under the blade.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core Repeat
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Flour is stored in unlabeled container.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Boxes of food were stored on the floor in the walk in cooler.
  
  Correction: Store all food items 6 inches above the floor. During Packer games when the cooler is fuller than usual operators should use carts, plastic dunnage racks, etc. to keep food atleast 6 inches off the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - CUTTING SURFACES
  
  REPEAT: The cutting boards on the cookline prep cooler are heavily scored.
  
  Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
  
  Code 4-501.12
Aug 21, 2025 Routine · 1 priority, 2 priority foundation, 3 core, 1 repeat
- Serious Priority
  TCS FOOD - COLD HOLDING
  
  PRIORITY: Tomatoes, Lettuce, Mayo and Heavy Whipping Cream were all cold held above 47°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Not serious Priority Foundation
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Several items in the walk in cooler were datemarked for 10 days instead of 7 days.
  
  Correction: Retrain staff member datemarking for 10 days and discard any items past their 7 day datemark.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  The slicer is soiled with food debris under the blade.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  The microwave above the right prep cooler is soiled with food debris.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Flour is stored in unlabeled container.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Boxes of food were stored on the floor in the walk in cooler.
  
  Correction: Store all food items 6 inches above the floor. During Packer games when the cooler is fuller than usual operators should use carts, plastic dunnage racks, etc. to keep food atleast 6 inches off the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - CUTTING SURFACES
  
  REPEAT: The cutting boards on the cookline prep cooler are heavily scored.
  
  Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
  
  Code 4-501.12
Aug 22, 2024 Follow Up · 2 priority foundation, 4 core, 6 repeat
- Not serious Priority Foundation Repeat
  THAWING - REDUCED OXYGEN PACKAGED FISH
  
  Salmon was being improperly thawed inside it vacuum packaging.
  
  Correction: Adjust procedures or methods to properly thaw foods.
  
  Code 3-501.13 (E)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  The can opener pierce is soiled with food debris.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core Repeat
  PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
  
  Bacon was stored uncovered in the left prep cooler.
  
  Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
  
  Code 3-302.11 (A) (4)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - CUTTING SURFACES
  
  The cutting board are heavily discolored/scored.
  
  Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
  
  Code 4-501.12
- Not serious Core Repeat
  HANDWASHING SIGNAGE
  
  The employees must wash hands before returning to work sign was missing in the womens room.
  
  Correction: Provide handwashing signage at all handwashing sinks used by food employees.
  
  Code 6-301.14
- Not serious Core Repeat
  CONTROLLING PESTS - INSPECTING PREMISE
  
  REPEAT: Evidence of fruit flies in the facility.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.
  
  Code 6-501.111 (B)
Aug 15, 2024 Routine · 1 priority, 2 priority foundation, 6 core, 3 repeat
- Serious Priority Repeat Corrected on site
  TCS FOOD - COLD HOLDING
  
  PRIORITY/REPEAT: Ranch was stored in the Condiment Prep Cooler at 55°F. The container in the top of the prep cooler was overfilled.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority Repeat
  TCS FOOD - COLD HOLDING
  
  PRIORITY: Pico and Corn Salsa were stored at 50°F in the Right Prep Cooler.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Not serious Priority Foundation
  THAWING - REDUCED OXYGEN PACKAGED FISH
  
  Salmon was being improperly thawed inside it vacuum packaging.
  
  Correction: Adjust procedures or methods to properly thaw foods.
  
  Code 3-501.13 (E)
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  The can opener pierce is soiled with food debris.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core Corrected on site
  OPEN DRINK CONTAINER
  
  Drinking cup without cover was observed in food preparation area.
  
  Correction: Provide approved beverage container with cover in food preparation area.
  
  Code 2-401.11 (B)
- Not serious Core
  PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
  
  Bacon was stored uncovered in the left prep cooler.
  
  Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
  
  Code 3-302.11 (A) (4)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  The right prep cooler has water pooled in the bottom of the unit.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - CUTTING SURFACES
  
  The cutting board are heavily discolored/scored.
  
  Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
  
  Code 4-501.12
- Not serious Core
  HANDWASHING SIGNAGE
  
  The employees must wash hands before returning to work sign was missing in the womens room.
  
  Correction: Provide handwashing signage at all handwashing sinks used by food employees.
  
  Code 6-301.14
- Not serious Core Repeat
  CONTROLLING PESTS - INSPECTING PREMISE
  
  REPEAT: Evidence of fruit flies in the facility.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.
  
  Code 6-501.111 (B)
Aug 8, 2023 Routine · 3 priority, 4 priority foundation, 7 core, 3 repeat
- Serious Priority
  TCS FOOD - COLD HOLDING
  
  PRIORITY: Sour cream and ranch dressing in the condiment prep cooler were stored at 53°F and 47°F respectively.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority
  TCS FOOD - COLD HOLDING
  
  PRIORITY: Diced tomatoes and Sausage were stored in the right prep cooler at 50° and 54°F respectively. The cooler was not operating properly and had a temperature of 50°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority Repeat Corrected on site
  TCS FOOD - COLD HOLDING
  
  PRIORITY/REPEAT: Three cheese dip was stored stacked on the top portion of the prep cooler at 57°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority Corrected on site
  DATE MARKING - DISPOSITION
  
  PRIORITY: Sauces in the walk in cooler were datemarked for 8/5 and 8/6.
  
  Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.
  
  Code 3-501.18 (A)
- Serious Priority Corrected on site
  FOOD CONTACT SURFACES - CROSS CONTAMINATION
  
  PRIORITY: The inside of the dishwasher door is soiled with caked on food residue.
  
  Correction: Clean food contact surfaces anytime contamination has occurred.
  
  Code 4-602.11 (A)
- Not serious Priority Foundation Corrected on site
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Noodles in the grill cooler were missing their datemark.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  A chlorine test kit is not available for checking sanitizer concentrations.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  The food prep sink was being used for pre-washing dirty dishes.
  
  Correction: The food prep sink should only be used for the washing of fruit/vegetables or thawing frozen products.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  The microwave was soiled with food debris during the inspection.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation
  USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
  
  There was a bucket in the handwashing sink next to the grill at the time of the inspection.
  
  Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.
  
  Code 5-205.11 (A) and (C)
- Not serious Core Repeat
  PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
  
  REPEAT: Chips on the line and flour were stored in uncovered containers.
  
  Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
  
  Code 3-302.11 (A) (4)
- Not serious Core
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Various boxes of food were stored on the floor in the walk in freezer.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  There are chips stored on the floor in the back room.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  The right prep cooler is not operating properly. It had a temperature of 50°F at the time of the inspection.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - CUTTING SURFACES
  
  REPEAT: The cutting boards on the prep cooler are scored and discolored.
  
  Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
  
  Code 4-501.12
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The top of the dishwasher is soiled with food residue/debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  CONTROLLING PESTS - INSPECTING PREMISE
  
  There were many flies in the kitchen.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. If the flies cannot be eliminated via normal pest control a professional company should be hired.
  
  Code 6-501.111 (B)
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The floor under the dishwasher is black from dirt/mold.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12

Source: Brown County Health & Human Services. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.