Sammys Pizza Of Green Bay

Year by year

Inspections

1. Oct 9, 2025 Routine · 1 core
   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There is a hole in the wall under the three compartment sink.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Oct 29, 2024 Routine · 2 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY: Tomatoes and cherry tomatoes were stored in the sandwich prep cooler at 49° and 45°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. SInce the bottom of the cooler was operating appropriately it was suspected by the operator that they lid was left open too long and the upper items over heated. All TCS items were moved to the walk in cooler to under 41°F. The operator will continue to monitor the items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     PRIORITY: Tomatoes were datemarked for 10/27. They were discarded during the inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Items were not being datemarked when removed from the freezer.

     Correction: All items should have the date they were made and removed from the freezer. REMEMBER the time does not reset with freezing so it you froze it after 2 days you will only have 5 days left on the datemark.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The back of the dishwasher door is soiled with food debris/residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The ice machine has mold growth on the under the ice deflector.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     REPEAT: The cutting board on the sandwich prep cooler is scored and discolored.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

3. Nov 30, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Chili is datemarked for 8 days. Facility had pulled the chili from the freezer and were still using a 7 day datemark.

     Correction: Items removed from the freezer continue their datemark from whatever time was used up before. The day the food is made is day 1 so the maximum a food can be held after being frozen is for 6 days. Operator discarded the chili and educated his staff regarding the frozen food datemarking rules.

     Code 3-501.17 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing bracelets and a smart watch.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting board for the sandwich cooler is scored.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring. Resurface the the cutting board as necessary to prevent excessive scoring and discoloration.

     Code 4-501.12