Lambeau Field Stadium Concessions - 123-i

Year by year

Inspections

1. Sep 24, 2026 Routine · 2 priority, 3 core
   • Serious Priority

     HANDWASHING PROCEDURE - MINIMUM 20 SECONDS

     PRIORITY: Employee observed not cleaning hands for at least 20 seconds. The hot water at the handwashing sink is 119F and is too hot for proper handwashing.

     Correction: Adjust hot water temperature to 100F-110F to allow for proper handwashing techniques.

     Code 2-301.12 (A)

   • Serious Priority Corrected on site

     GLOVES, USE LIMITATION - SINGLE-USE GLOVES

     PRIORITY: Single-use gloves are not discarded between touching the alto shaam door handle and then handling single slices of pizza. Education was provided during the inspection.

     Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

     Code 3-304.15 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing a watch on their wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Single use items and customer food are stored under employee beverages and personal items on a shelf in the kitchen. Food and single use items are not protected from potential contamination.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor in the walk in cooler is observed with black residue near the beer kegs.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Sep 7, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being dried with a cloth or paper towel and are not air dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Aug 25, 2024 Routine · 2 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Reach in freezer is not maintained in good repair. The freezer temperature is 27F-39F.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being dried with a cloth or paper towel and are not air dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

4. Aug 26, 2023 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Pizza freezer is 27F and is not working properly.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

5. Aug 19, 2023 Routine · 1 priority, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quaternary ammonia in the 4 compartment sink is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quaternary ammonia in the sanitizer bucket is not being used according to EPA registered label use instructions and is at 0 PPM. During the inspection the sanitizer bucket was refreshed to 400 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Pizza freezer is 27F and is not working properly.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)