Pizza Hut
2015 LIME KILN RD, Green Bay, WI 54311 · Brown County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Brown County Health & Human Services
- License / ID
- RQUO-B7CRTP
- Status
- Permitted
- Official record
- Brown County Health & Human Services inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 2 | 7 | 0 |
| 2025 | 1 | 2 | 0 |
| 2024 | 1 | 4 | 1 |
| 2023 | 1 | 2 | 0 |
Inspections
-
Mar 17, 2026 Follow Up · 3 core, 3 repeat
-
Not serious
Core
Repeat
NON-FOOD CONTACT SURFACES - CLEAN
Non-food contact surfaces of the 1 door Pepsi cooler are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Not serious
Core
Repeat
FLOORS, WALLS AND CEILINGS - CLEANABILITY
The ceiling in the walk in freezer has a build up of ice and is not easily cleanable or well maintained.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
Code 6-201.11
-
Not serious
Core
Repeat
INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
The exterior front double doors are not tight-fitting. Light is visible between the doors.
Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
Code 6-202.15 (A) (3)
-
Not serious
Core
Repeat
-
Feb 12, 2026 Routine · 3 core, 1 repeat
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEAN
Non-food contact surfaces of the 1 door Pepsi cooler are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Not serious
Core
Repeat
NON-FOOD CONTACT SURFACES - CLEAN
3 YEAR REPEAT: Non-food contact surfaces of the pizza oven grates are soiled with charred food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Not serious
Core
FLOORS, WALLS AND CEILINGS - CLEANABILITY
The ceiling in the walk in freezer has a build up of ice and is not easily cleanable or well maintained.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
Code 6-201.11
-
Not serious
Core
INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
The exterior front double doors are not tight-fitting. Light is visible between the doors.
Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
Code 6-202.15 (A) (3)
-
Not serious
Core
-
Mar 4, 2025 Routine · 1 core
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEAN
Pizza oven conveyer belt system was observed with an accumulation of food debris/residue.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEAN
Rolling wire racks were observed with an accumulation of grease/oil residue.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Not serious
Core
-
Mar 4, 2024 Routine · 1 priority, 2 priority foundation, 1 core
-
Serious
Priority
Corrected on site
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
PRIORITY: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer bottle was observed to be empty during the inspection. The person in charge replaced the sanitizer bottle and the chlorine concentration was re-measured at 100 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
Code 4-501.114 (A) - (E)
-
Not serious
Priority Foundation
FOOD CONTACT SURFACES - SOILED
Pizza oven is visibly soiled with charred food debris.
Correction: Maintain food contact surfaces in a clean condition.
Code 4-601.11 (A)
-
Not serious
Priority Foundation
HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Hot water temperature at restroom handwashing sink is at 71°F.
Correction: Water temperature at a handwashing sink shall be at least 100°F and no more than 110°F.
Code 5-202.12 (A)
-
Not serious
Core
DRYING MOPS
Mops stored with the hop head on the floor in the mop sink.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
Code 6-501.16
-
Serious
Priority
Corrected on site
-
Jun 13, 2023 Routine · 1 priority foundation, 1 core
-
Not serious
Priority Foundation
USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
Handwashing sink in the back was blocked by the mop bucket squeegie.
Correction: Keep handwashing sink accessible and in working condition at all times to allow for frequent handwashing.
Code 5-205.11 (A) and (C)
-
Not serious
Core
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Boxes of food were stored on the floor in the walk in freezer.
Correction: Store all food items 6 inches above the floor.
Code 3-305.11 (A) (3)
-
Not serious
Priority Foundation
Source: Brown County Health & Human Services. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.