Mc Donald's #00091

Year by year

Inspections

1. Jun 18, 2026 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     PRIORITY: Sanitizer bucket was at 0ppm during the inspection.

     Correction: Bucket remade at a concentration of 100ppm.

     Code 4-702.11

   • Not serious Priority Foundation Repeat Corrected on site

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     REPEAT: Hot water temperature at handwashing sink is at 120°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Temperature was lowered during the inspection.

     Code 5-202.12 (A)

2. Aug 6, 2025 Follow Up · 2 priority foundation, 2 core, 4 repeat
   • Not serious Priority Foundation Repeat

     PERSONAL CLEANLINESS - FINGERNAIL MAINTENANCE - FINGERNAIL POLISH

     REPEAT: Employee noted wearing fingernail polish or artificial nails when working with food without wearing gloves. The employee had painted/artificial nails with sequins.

     Correction: Prohibit employees from wearing nail polish or artificial nails when working with food unless the employee is wearing single-use gloves.

     Code 2-302.11 (B)

   • Not serious Priority Foundation Repeat

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink near the fry station is at 129°F.

     Correction: Water temperature at a handwashing sink shall be at least 100°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - JEWELRY

     REPEAT: Employee noted wearing a watch on their wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The wall of the walk in freezer near the back door has an accumulation of ice.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Jun 16, 2025 Routine · 4 priority, 2 priority foundation, 3 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     WHEN TO WASH

     PRIORITY: REPEAT: Employee observed not washing hands after touching glasses, clothing, or their exposed arms. The manager corrected staff behavior during the inspection.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     PRIORITY: Employee observed handling ready-to eat foods with their bare hands. Fries were observed falling off the fry scoop, touching or bouncing off of employees hands and into the fry station. The fries were then scooped into other fry cups to be served. The manager had employees don gloves and explained bare hand contact.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY: The McCafe and drive through coolers are cold held at 44-47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM in the dish machine. The dish machine was run twice and did not increase in concentration.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat

     PERSONAL CLEANLINESS - FINGERNAIL MAINTENANCE - FINGERNAIL POLISH

     REPEAT: Employee noted wearing fingernail polish or artificial nails when working with food without wearing gloves. The employee had painted/artificial nails with sequins.

     Correction: Prohibit employees from wearing nail polish or artificial nails when working with food unless the employee is wearing single-use gloves.

     Code 2-302.11 (B)

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink near the fry station is at 129°F.

     Correction: Water temperature at a handwashing sink shall be at least 100°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - JEWELRY

     REPEAT: Employee noted wearing a watch on their wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The dish machine is not maintained in good repair. A large amount of water was leaking and accumulating on the top of the dish machine.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The wall of the walk in freezer near the back door has an accumulation of ice.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Feb 29, 2024 Routine · 1 priority, 2 priority foundation, 5 core, 1 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     PRIORITY - Employee observed not washing hands after picking paper on the floor with bare hands and placing it in the trash then proceeded to pick hash brown and serve. Education regarding handwashing was provided.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     PERSON IN CHARGE - HANDWASHING

     The Person in Charge (PIC) is not monitoring the handwashing activities of employees.

     Correction: The person in charge shall ensure that employees are effectively cleaning their hands.

     Code 2-103.11 (D)

   • Not serious Priority Foundation

     PERSONAL CLEANLINESS - FINGERNAIL MAINTENANCE - FINGERNAIL POLISH

     Multiple female employees noted wearing artificial nails when working with food with any single use gloves.

     Correction: Prohibit employees from wearing nail polish or artificial nails when working with food unless the employee is wearing single-use gloves.

     Code 2-302.11 (B)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Multiple female employees noted wearing dangling wrist watches and bracelets while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The equipment in the soda service area (ketchup dispenser, soda nozzles, soda drain trays, soda dispenser nozzles, etc) were noted heavily soiled with ketchup debris, splashed on soda / sticky, build up and slime, respectively.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the interior bottom shelf of the Trualsen freezer on the cook line is noted with excessive food debris accumulation.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Interior of the Beverage Air whip cream cooler located in the drive through area is noted soiled with milk products.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Area around the fryer on the left on the cook line noted with thick layers of grease accumulation.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at drive through handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core Repeat

     TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

     The toilet bowl in the first stall of the women's restroom is soiled.

     Correction: Clean plumbing fixtures as often as necessary to keep them clean.

     Code 6-501.18

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)