Lambeau Field Stadium Concessions - P113-o

Year by year

Inspections

1. Aug 23, 2025 Routine · 2 priority, 2 priority foundation, 3 core
   • Serious Priority

     WHEN TO WASH

     PRIORITY: Employee did not washing hands after eating food and before putting on gloves to handle garnishes. Handwashing station was not set-up. Education was provided during the inspection.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The quaternary ammonium in the sanitizer bucket is not being used according to EPA registered label use instructions and is at 0 PPM. PIC mixed soap and sanitizer together in the sanitizer bucket. Education was provided during the inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing station is missing the catch basin and is unavailable for proper handwashing. A wastewater catch basin was provided during the inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed eating food in the beverage prep area.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core

     OPEN DRINK CONTAINER

     Employee's energy drink, without a cover, was observed in the beverage preparation area. During the inspection the energy drink was moved to the back counter.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Single service cups were observed stored on the floor. During the inspection the cups were moved to a plastic pallet.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

2. Sep 15, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     PRIORITY: The portable ice storage container is not cleaned before ice is poured into it. Black residue was observed in the bottom of the container. During the inspection it was decided that ice should stay in the bag when placed in the ice storage container. Employees or PIC will clean the container before placing more bags of ice into it.

     Correction: Clean food contact surfaces anytime contamination has occurred.

     Code 4-602.11 (A)

3. Aug 19, 2023 Routine · 1 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Ice in the ice bin has not been removed from the bag. The ice is not protected from potential contamination and is unable to drain properly.

     Correction: Discard food item.

     Code 3-307.11