Copper State Brewing Company

Year by year

Inspections

1. Nov 19, 2025 Routine · No items found

   No violations cited.

2. Feb 24, 2025 Pre-inspection · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     PRIORITY: The milk cooler is cold held at 47°F due to a large batch of tea cooling in the cooler. The tea was moved and the temperature returned to normal in the cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for loose leaf tea. Loose leaf tea is cooling in a large, tall container with the lid on in a reach in cooler. The tea was moved and the lid was removed during the inspection.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)