Lambeau Field Stadium Concessions - 131-o

Year by year

Inspections

1. Sep 7, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that single use plastic cups were stored in the hot holding pass through window where the food or lip contact surface could be contaminated. During the inspection the cups were turned to avoid contamination.

     Correction: Handle single use cups in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core Repeat

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     Employee was observed touching the inside of coffee cups with bare hands before filling with coffee.

     Correction: Handle single use cups in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

2. Aug 23, 2025 Routine · 2 priority, 1 core
   • Serious Priority

     WHEN TO WASH

     PRIORITY: Employee observed not washing hands after touching the POS and before putting on gloves to handle ready to eat beef sticks.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     PRIORITY: Employee observed handling a ready-to eat beef stick with bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     Employee was observed touching the inside of coffee cups with bare hands before filling with coffee.

     Correction: Handle single use cups in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that single use plastic cups were stored in the hot holding pass through window where the food or lip contact surface could be contaminated. During the inspection the cups were turned to avoid contamination.

     Correction: Handle single use cups in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

3. Oct 13, 2024 Re-inspection · No items found

   No violations cited.

4. Sep 29, 2024 Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     PRIORITY: Packaged string cheese in plastic cups are cold held at 67°F. The cups were observed in a pan of melted ice. During the inspection additional ice was added to the pan.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

5. Sep 15, 2024 Routine · 3 priority
   • Serious Priority

     TCS FOOD - HOT HOLDING

     PRIORITY: Brat pieces in the Johnsonville countertop hot hold unit are hot held at 117-120°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY: Packaged string cheese in plastic cups are cold held at 67°F. The cups were observed in a pan of melted ice. During the inspection additional ice was added to the pan.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     PRIORITY: Tongs used with brat peices are not cleaned every 4 hours.During the inspection education was provided.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)