P & G Cafeteria

Year by year

Inspections

1. Mar 12, 2026 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods observed. The cous cous in the four door cooler was covered as it was being cooled. Lid was left open to continue the cooling process.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside of the dishwasher is visibly soiled with lime buildup.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

     Unwashed raspberries stored over RTE deli meats and lettuce.

     Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods.

     Code 3-302.11 (A) (8)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The 2 door undercounter freezer is not maintained in good repair. The unit has accumulated a puddle which has frozen on the bottom of the cavity.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Light fixtures, vents and ceilings have dust buildup.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. May 1, 2025 Routine · 3 core
   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     A variety of individually wrapped scones and cookies in the POS area are missing labeling information. The products do not have ingredients in order of predominance, quantity, name of business or manufacturer and allergen information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the fan unit in the Imbera coca - cola refrigerator in the dinning area is noted with dust accumulation.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Mar 12, 2024 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     A water bottle and an oil bottle in the grill area were not label.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Gladiator Homestyle Cooler is not NSF/ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

4. Feb 28, 2024 Routine · 3 priority, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     PRIORITY/REPEAT: The beef patties and chicken patties in the steamwell table were being hot held at 131°F and 133°F, respectively. Operator raised the temperature dial of the steamwell table. The hot holding temperatures of the beef patties and the chicken patties were 140°F and 144°, respectively.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     PRIORITY: The spicy mayo and the liquid whole eggs in the grill drawer cooler were being cold held at 55°F and 48°F, respectively. Operator discarded the spicy mayo and moved the liquid whole eggs to the 4 door cooler, which had an internal temperature of 38°F, during the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     PRIORITY: The sliced tomatoes and cheddar cheese in the prep table cooler were being cold held at 46-48°F and 45°F. Operator switch the cambros where the food items were stored, the cheese cold holding temperature dropped to 39°F and the sliced tomatoes cold holding temperature remained at 46°F. Operator discarded the sliced tomatoes during the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     PRIORITY: A direct connection exists between the sewage system and the drain from the food prep sink.

     Correction: Lift the drain line to provide an air gap to protect water supply. Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed.

     Code 5-402.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     A water bottle and an oil bottle in the grill area were not label.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Gladiator Homestyle Cooler is not NSF/ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11