Lambeau Field Stadium Concessions - P-136-i

Year by year

Inspections

1. Oct 12, 2025 Follow Up · 2 priority foundation, 3 core, 5 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     The Person in Charge (PIC) has not provided food safety training to employees on cleaning and sanitizing utensils that are used with TCS foods at least every 4 hours or switch to clean utensils.

     Correction: The person in charge shall provide food safety training to employees on [activity].

     Code 2-103.11 (N)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing station is set-up on a crrate on the floor and is not accessible for proper handwashing. During the inspection the handwashing station was moved to a table.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing a watch on wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core Repeat

     FOOD CONTAMINATION - FOOD PREPARATION

     Brats, buns, wrappers on the food prep table,are subject to potential contamination by customers. The glass food guard is being used as a shelf instead of a barrier to protect food prep areas. Customers are observed reaching under the food guard onto the food prep table to take a wrapped brat. .

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

   • Not serious Core Repeat

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - INDIVIDUALLY WRAPPED OR PROPERLY DISPENSED FOD CONSUMER SELF-SERVICE

     Single service forks are not available in the original intact wrapper or from an approved dispenser in consumer self-service area. Unwrapped plastic forks are observed laying in a green wooden box.

     Correction: Single service articles shall be dispensed to consumers so they are protected from contamination.

     Code 4-904.11 (C)

2. Sep 7, 2025 Routine · 1 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     PRIORITY: Employee observed not washing hands after handling raw steak with gloved hands and before putting on clean gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     The Person in Charge (PIC) has not provided food safety training to employees on cleaning and sanitizing utensils that are used with TCS foods at least every 4 hours or switch to clean utensils.

     Correction: The person in charge shall provide food safety training to employees on [activity].

     Code 2-103.11 (N)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing station is set-up on a crrate on the floor and is not accessible for proper handwashing. During the inspection the handwashing station was moved to a table.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing a watch on wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Brats, buns, wrappers on the food prep table,are subject to potential contamination by customers. The glass food guard is being used as a shelf instead of a barrier to protect food prep areas. Customers are observed reaching under the food guard onto the food prep table to take a wrapped brat. .

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - INDIVIDUALLY WRAPPED OR PROPERLY DISPENSED FOD CONSUMER SELF-SERVICE

     Single service forks are not available in the original intact wrapper or from an approved dispenser in consumer self-service area. Unwrapped plastic forks are observed laying in a green wooden box.

     Correction: Single service articles shall be dispensed to consumers so they are protected from contamination.

     Code 4-904.11 (C)

3. Sep 15, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing station was facing the back of the stand and not easily accessible.

     Correction: Handwashing station was relocated. Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

4. Sep 24, 2023 Routine · 2 priority, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - HOT HOLDING

     Wrapped brat under a heat lamp is hot held at 129°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Utensils used with time/temperature controlled for safety food are not cleaned every 4 hours. The stand does not have an extra set of clean utensils to replace in use utensils at 4 hours

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)