Bay Beach Wildlife Sanctuary Conference Center

Year by year

Inspections

1. Jan 27, 2026 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     The cutting board has heavy scoring and staining.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The inner cavity of the two-door freezer has built up food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Jan 21, 2026 Routine · 1 priority, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The high-temperature warewashing machine is not in working order. When turned on, a large puddle of water spread across the floor. The sanitizer designated for the three compartment sink is for laundry purposes and is not food safe. Operator has been notified that the facility must obtain a food-safe sanitizer for the three compartment sink or repair the warewashing machine to working order prior to hosting any events. A follow up inspection will be conducted prior to the next event (01/30/2026) to ensure these violations have been corrected.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     The cutting board has heavy scoring and staining.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The inner cavity of the two-door freezer has built up food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Mar 25, 2025 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     PRIORITY - First aid kit and dawn dish detergent stored above the prep table and prep sink in the kitchen. Employee rearrange the items by setting the dawn detergent on the bottom shelf and relocating the first aid kit to a different shelf and the front.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink in the kitchen. Inspector provided a handwash sign to employee which he placed above the handwash sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

4. Mar 6, 2024 Routine · No items found

   No violations cited.