Jackson Pointe, INC.

Year by year

Inspections

1. Nov 21, 2025 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     PRIORITY: Corn was hot held at 120°F during the inspection.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discarded after lunch service.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Foods are not being redatemarked after being pulled from the freezer.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     A bag of onions was stored on the floor in the walk in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The refrigerator/freezer in the kitchen is not ANSI approved. The next time the cooler breaks replace it with a commercial (ANSI/NSF) cooler.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Single use containers are being used for storing chili.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

2. Oct 24, 2024 Routine · 2 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     PRIORITY: Chili was stored on a cart at 54°F during the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Chili was moved back into the cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED

     PRIORITY: Ibuprofen was stored over food on the dry storage shelf in the kitchen.

     Correction: Label all employee medicine and properly store the medicine to prevent contamination of food and equipment.

     Code 7-207.11 (B)

   • Not serious Priority Foundation

     FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

     Coffee cakes sold at the front counter are missing a food allergen warning.

     Correction: Label information shall include the food source for each major food allergen contained in the food.

     Code 3-602.11 (B) (5)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     THREE YEAR REPEAT: The refrigerator in the kitchen is not ANSI/NSF approved. The next time the cooler breaks or is not working properly it should be replaced with an ANSI/NSF approved cooler.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core Corrected on site

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Door located in the kitchen is open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

3. Oct 11, 2023 Routine · 1 priority, 2 priority foundation, 3 core, 3 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     PRIORITY: Raw beef was stored on a cookie sheet with pre-cooked ham.

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Beef was moved during the inspection.

     Code 3-302.11 (A) (2)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     REPEAT: The can opener pierce is soiled with food residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     REPEAT: Box of steak was stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     THREE YEAR REPEAT: The refrigerator is no ANSI approved.

     Correction: Unapproved equipment shall be removed from food service. The next time the refrigerator breaks it should be replaced with an ANSI approve unit.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The griddle is not ANSI appoved and is heavily worn.

     Correction: The griddle needs to be replaced with an ANSI approved griddle.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The four compartment sink is leaking in the right basin.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)