Phoenix Club In University Union @ Uwgb

Year by year

Inspections

1. May 5, 2026 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The quat sanitizer in the three compartment sink is not being used according to EPA registered label use instructions and is at 0 PPM. The operator was diluting the sanitizer with water from the tap in addition to the water from the sanitizer dispenser. Operator refreshed the three compartment sink properly to correct this and the new concentration was 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Prepped pizzas in the pizza cooler were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The 2 door reach in freezer in the storage area is not maintained in good repair. The top of the unit leaks and there are large ice build ups in the cavity and around the foods in the freezer.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The inner cavity of multiple coolers and freezers are soiled with built up food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Apr 22, 2025 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     The Person in Charge (PIC) has not provided food safety training to employees on proper handwashing, proper food handling, thermometer calibration, food reheating and cooking temperatures

     Correction: The person in charge shall provide food safety training to employees on the above mentioned topics.

     Code 2-103.11 (N)

3. Apr 8, 2025 Routine · 2 priority, 2 priority foundation, 5 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     PRIORITY - Employee observed not washing hands after playing on his phone before proceeding to prep food items. Education on proper handwashing was provided during inspection.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Garlic butter at the front prep area is stored at room temperature and was at 75°F during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     The Person in Charge (PIC) has not provided food safety training to employees on proper handwashing, proper food handling, thermometer calibration, food reheating and cooking temperatures

     Correction: The person in charge shall provide food safety training to employees on the above mentioned topics.

     Code 2-103.11 (N)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations. The one available during inspection expired 11/15/2023.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of chips are stored on the floor in the storage room.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The Turbo Air undercounter 2 door cooler in the food prep area is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the exterior and interior of the reach in cooler and freezer in the food prep area and storage room respectively are dirty with food debris, dust and stains.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of both microwaves are heavily soiled and dirty with food debris.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the floor in the storage room.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

4. Dec 13, 2023 Routine · 2 core
   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     A non-transparent stainless steel shaker was not labeled. A bottle with water was not labeled.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The water bottle in the food preparation area is not ANSI certified (food grade) or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Use a ANSI/NSF bottle to store water.

     Code 4-205.11