Burger King #433

1005 S MILITARY AVE, Green Bay, WI 54304 · Brown County

65cited violations

5serious tier

5inspections

Establishment

Type: Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by: Brown County Health & Human Services
License / ID: RQUO-C9VUNZ
Status: Permitted
Phone: (608) 615-2482
Official record: Brown County Health & Human Services inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	1	7	1
2025	2	30	2
2024	2	28	2

Inspections

Jan 13, 2026 Routine · 1 priority, 3 core
- Serious Priority
  WHEN TO WASH
  
  PRIORITY: Employees observed not washing hands for duration of the inspection after handling multiple different types of food items. Education was provided during the inspection to correct this.
  
  Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.
  
  Code 2-301.14
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  The burger freezer bunker is not maintained in good repair. The sliding two door lid does not slide and close properly.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The inner cavity of the undercounter freezer on the cook line has built up food debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The vents on the ceiling have accumulated dust.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The oven mitts on the oven are soiled with grease and debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  The mat and the floor in the walk in freezer have heavy dirty and debris buildup
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT
  
  The baking pans above the oven are heavily soiled with food debris and black grease.
  
  Correction: Clean food cooking and baking equipment at least every 24 hours.
  
  Code 4-602.12 (A)
Feb 3, 2025 Follow Up · 1 priority foundation, 9 core, 10 repeat
- Not serious Priority Foundation Repeat
  TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED
  
  Sliced tomatoes, on a shelf below the prep line, using time as a public health control for 4 hours are not properly marked or identified with a discard time.
  
  Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.
  
  Code 3-501.19 (B) (2)
- Not serious Core Repeat
  PERSONAL CLEANLINESS - HAIR RESTRAINTS
  
  Employee noted working in food preparation/cooking area without a hair restraint.
  
  Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
  
  Code 2-402.11
- Not serious Core Repeat
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Water spray bottle for egg station is not labeled.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core Repeat
  FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS
  
  Buns are stored in the mechanical area next to a snow removal salt spreader. Buns are subject to contamination.
  
  Correction: Remove food items from this area to an area not subject to contamination.
  
  Code 3-305.12
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Ice machine vent panel is missing and is not maintained in good repair.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non food contact surfaces of the hamburger cooker are soiled with black grease.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of vegetable slicer are soiled with brown residue.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION
  
  Metal ice buckets are improperly stored on the floor and are not inverted.
  
  Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.
  
  Code 4-903.11 (B)
- Not serious Core Repeat
  REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
  
  The mop sink in the back storage area is cracked and broken..
  
  Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
  
  Code 6-501.11
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  Countertop by the dining area soda fountain is soiled with food residue. Floors in food storage areas and walk in freezer are soiled with food residue and dirt.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The mop sink by the food prep sink is soiled with black residue, dirt, food debris.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The shelves in the food storage area are soiled with dust and food residue.. Cardboard lined shelves are soiled with grease.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  Walls throughout the facility, by the bacon oven, drive thru soda fountain, food storage areas, mop sink area are soiled with food residue.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core Repeat
  CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
  
  Ventilation hoods above the hamburger cooker and fryers are soiled with grease residue.
  
  Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
  
  Code 6-501.14
Jan 31, 2025 Routine · 2 priority, 1 priority foundation, 9 core, 4 repeat
- Serious Priority
  TCS FOOD - COLD HOLDING
  
  PRIORITY: Sliced tomato and lettuce in the prep line wells are cold held at 56F, 54°F, respectively. Sliced tomato on a shelf below the prep line are cold held at 48F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority
  TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS
  
  PRIORITY: The plan for time as a public health control for 4 hours is not being followed. TPHC stickers are removed from metal pans on the prep line and new stickers are being placed on the same pans. Food is being relabeled and is not being discarded.
  
  Correction: Foods in unmarked containers, marked to exceeed 4 hours, food that has exceeded the 4 hour time limit or foods not properly hot or cold held before using time as a public health control shall be discarded.
  
  Code 3-501.19 (B) (1), (3) and (4)
- Not serious Priority Foundation
  TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED
  
  Sliced tomatoes, on a shelf below the prep line, using time as a public health control for 4 hours are not properly marked or identified with a discard time.
  
  Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.
  
  Code 3-501.19 (B) (2)
- Not serious Core
  PERSONAL CLEANLINESS - HAIR RESTRAINTS
  
  Employee noted working in food preparation/cooking area without a hair restraint.
  
  Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
  
  Code 2-402.11
- Not serious Core Repeat
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Water spray bottle for egg station is not labeled.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core
  FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS
  
  Buns are stored in the mechanical area next to a snow removal salt spreader. Buns are subject to contamination.
  
  Correction: Remove food items from this area to an area not subject to contamination.
  
  Code 3-305.12
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Ice machine vent panel is missing and is not maintained in good repair.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non food contact surfaces of the hamburger cooker are soiled with black grease.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of vegetable slicer are soiled with brown residue.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION
  
  Metal ice buckets are improperly stored on the floor and are not inverted.
  
  Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.
  
  Code 4-903.11 (B)
- Not serious Core
  REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
  
  The mop sink in the back storage area is cracked and broken..
  
  Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
  
  Code 6-501.11
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The mop sink by the food prep sink is soiled with black residue, dirt, food debris.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The shelves in the food storage area are soiled with dust and food residue.. Cardboard lined shelves are soiled with grease.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  Walls throughout the facility, by the bacon oven, drive thru soda fountain, food storage areas, mop sink area are soiled with food residue.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  Countertop by the dining area soda fountain is soiled with food residue. Floors in food storage areas and walk in freezer are soiled with food residue and dirt.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core Repeat
  CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
  
  Ventilation hoods above the hamburger cooker and fryers are soiled with grease residue.
  
  Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
  
  Code 6-501.14
Mar 13, 2024 Follow Up · 10 core, 10 repeat
- Not serious Core Repeat
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Multiple clear liquids and sauces on the cook line are stored in unlabeled containers.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
  
  Racks of buns located in the back storage room near the ice machine are not protected from potential contamination. An employee's clothing was noted stored / placed on top of the bags of bun.
  
  Correction: Discard food item.
  
  Code 3-307.11
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  The vent filter on the ice machine located in the dining area is not cleaned on a frequent basis. The filters are covered in very thick dust accumulation.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
- Not serious Core Repeat
  UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
  
  Clean utensils stored on the drain board attached to the 4 compartment sink are being stacked without being air-dried.
  
  Correction: Air dry all clean utensils before storage and before contact with food.
  
  Code 4-901.11
- Not serious Core Repeat
  UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION
  
  Two stainless steel ice buckets are stored on the floor with water in them in front of the ice machine located in the back storage area.
  
  Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.
  
  Code 4-903.11 (B)
- Not serious Core Repeat
  SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
  
  Single-use or single-service articles are being stored on the floor in the dry storage room
  
  Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.
  
  Code 4-903.12
- Not serious Core Repeat
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  The right faucets on the 4 compartment sink are not maintained in good repair. The faucets are noted leaking when turned on.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
- Not serious Core Repeat
  GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK
  
  No waste receptacle provided at front handwashing sink.
  
  Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.
  
  Code 5-501.16 (C)
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
  
  There is a hole and gap in the floor and the left side of the door located at the back exit door which could be the source for the entrance of insects or rodents.
  
  Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
  
  Code 6-202.15 (A) (1)
- Not serious Core Repeat
  OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE
  
  Retail food establishment permit is not posted in a conspicous area.
  
  Correction: Post retail food establishment permit in a public area.
  
  Code ATCP 75.06 (1) (b)
Mar 7, 2024 Routine · 2 priority, 3 priority foundation, 13 core, 2 repeat
- Serious Priority
  PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
  
  PRIORITY - Opened bags of raw breaded chicken breast and raw breaded chicken nuggets in the cook line freezer are noted stored above French fries and onion rings.
  
  Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  
  Code 3-302.11 (A) (1)
- Serious Priority
  SEWAGE - BACKFLOW PREVENTION
  
  PRIORITY - A direct connection exists between the sewage system and a drain from the ice machine as the ice machine drain is completely covered with thick slime.
  
  Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.
  
  Code 5-402.11
- Not serious Priority Foundation
  DEMONSTRATION OF KNOWLEDGE - DIAGNOSIS AND SYMPTOMS OF ILLNESS
  
  Person in charge is unable to demonstrate knowledge regarding signs and symptoms of foodborne illness.
  
  Correction: Obtain training on foodborne illness signs and symptoms.
  
  Code 2-102.11 (C) (3)
- Not serious Priority Foundation Repeat
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  A quat test kit is not available for checking sanitizer concentrations.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Core
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Multiple clear liquids and sauces on the cook line are stored in unlabeled containers.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core
  FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
  
  Racks of buns located in the back storage room near the ice machine are not protected from potential contamination. An employee's clothing was noted stored / placed on top of the bags of bun.
  
  Correction: Discard food item.
  
  Code 3-307.11
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  The vent filter on the ice machine located in the dining area is not cleaned on a frequent basis. The filters are covered in very thick dust accumulation.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
- Not serious Core
  UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
  
  Clean utensils stored on the drain board attached to the 4 compartment sink are being stacked without being air-dried.
  
  Correction: Air dry all clean utensils before storage and before contact with food.
  
  Code 4-901.11
- Not serious Core
  UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION
  
  Two stainless steel ice buckets are stored on the floor with water in them in front of the ice machine located in the back storage area.
  
  Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.
  
  Code 4-903.11 (B)
- Not serious Core
  SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
  
  Single-use or single-service articles are being stored on the floor in the dry storage room
  
  Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.
  
  Code 4-903.12
- Not serious Core
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  The right faucets on the 4 compartment sink are not maintained in good repair. The faucets are noted leaking when turned on.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
- Not serious Core
  GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK
  
  No waste receptacle provided at front handwashing sink.
  
  Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.
  
  Code 5-501.16 (C)
- Not serious Core
  FLOOR COVERING, MATS AND DUCKBOARDS
  
  Floor mats in the walk -in cooler is noted dirty with heavy food debris, pieces of plastic, tape, etc stuck on them.
  
  Correction: Maintain all mats and duckboards so they are designed to be removable and easily cleanable.
  
  Code 6-201.15
- Not serious Core
  INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
  
  There is a hole and gap in the floor and the left side of the door located at the back exit door which could be the source for the entrance of insects or rodents.
  
  Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
  
  Code 6-202.15 (A) (1)
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The floors in the walk in cooler and freezer and area underneath the storage racks are littered with tape, pieces of paper, plastic and debris.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core
  CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
  
  Vent filters over the cook line machines is noted with grease accumulation.
  
  Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
  
  Code 6-501.14
- Not serious Core Repeat
  OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE
  
  Retail food establishment permit is not posted in a conspicous area.
  
  Correction: Post retail food establishment permit in a public area.
  
  Code ATCP 75.06 (1) (b)

Source: Brown County Health & Human Services. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.