RecordWell Data

Suster Arcade Banquet

117 N WALL ST, Denmark, WI 54208 · Brown County

9cited violations
3serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Tavern)
Inspected by
Brown County Health & Human Services
License / ID
CPFR-99QJ8P
Status
Permitted
Phone
(920) 863-2488
Official record
Brown County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025100
2024110
2023383

Inspections

  1. Aug 21, 2025 Routine · No items found

    No violations cited.

  2. Jul 18, 2024 Routine · 1 priority foundation
    • Not serious Priority Foundation

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

  3. Dec 6, 2023 Re-inspection · No items found

    No violations cited.

  4. Oct 25, 2023 Follow Up · 1 priority, 1 core, 2 repeat
    • Serious Priority Repeat

      TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

      PRIORITY - Dish machine wash detergent, rinse detergent and sodium hypochlorite sanitizers do not bear a manufacturer’s label. Operator is reusing distilled vinegar containers for chemicals listed above. He refills them the vinegar containers with the chemicals listed in the basement. Operator shall discontinue this process and have clearly labeled the containers with original chemicals to prevent any chemical accidents.

      Correction: Provide labels for poisonous or toxic materials used in the food establishment.

      Code 7-101.11

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at bar handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  5. Jul 6, 2023 Routine · 2 priority, 2 priority foundation, 2 core
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      PRIORITY - The Chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. There was no sanitizer hooked to the machine. Manage got sanitizer and connected it to the machine.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Serious Priority

      TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

      PRIORITY - Dish machine wash detergent, rinse detergent and sodium hypochlorite sanitizers do not bear a manufacturer’s label. Operator is reusing distilled vinegar containers for chemicals listed above. He refills them the vinegar containers with the chemicals listed in the basement. Operator shall discontinue this process and have clearly labeled the containers with original chemicals to prevent any chemical accidents.

      Correction: Provide labels for poisonous or toxic materials used in the food establishment.

      Code 7-101.11

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A Chlorine test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation Corrected on site

      WAREWASHING - CLEANING AGENTS

      There is cleaning agent or other approved chemical for washing purposes. The wash / cleaning detergent connected to the dish machine was empty during inspection. Manager got one from the basement and connected it to the machine.

      Correction: Provide and use a cleaning agent for the wash solution when warewashing.

      Code 4-501.17

    • Not serious Core Corrected on site

      WAREWASHING - RINSING PROCEDURES

      Utensils are improperly rinsed after cleaning as there was no rinse agent connected to the dish machine. Rinse detergent container was empty. Manger refilled the container.

      Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan.

      Code 4-603.16

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at bar handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

Source: Brown County Health & Human Services. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.