Suster Arcade Banquet
117 N WALL ST, Denmark, WI 54208 · Brown County
Establishment
- Type
- Restaurant (retail food serving meals) (Tavern)
- Inspected by
- Brown County Health & Human Services
- License / ID
- CPFR-99QJ8P
- Status
- Permitted
- Phone
- (920) 863-2488
- Official record
- Brown County Health & Human Services inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 0 | 0 |
| 2024 | 1 | 1 | 0 |
| 2023 | 3 | 8 | 3 |
Inspections
-
Aug 21, 2025 Routine · No items found
No violations cited.
-
Jul 18, 2024 Routine · 1 priority foundation
-
Not serious
Priority Foundation
HAND DRYING PROVISION
No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
Code 6-301.12
-
Not serious
Priority Foundation
-
Dec 6, 2023 Re-inspection · No items found
No violations cited.
-
Oct 25, 2023 Follow Up · 1 priority, 1 core, 2 repeat
-
Serious
Priority
Repeat
TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER
PRIORITY - Dish machine wash detergent, rinse detergent and sodium hypochlorite sanitizers do not bear a manufacturer’s label. Operator is reusing distilled vinegar containers for chemicals listed above. He refills them the vinegar containers with the chemicals listed in the basement. Operator shall discontinue this process and have clearly labeled the containers with original chemicals to prevent any chemical accidents.
Correction: Provide labels for poisonous or toxic materials used in the food establishment.
Code 7-101.11
-
Not serious
Core
Repeat
HANDWASHING SIGNAGE
No handwashing signage provided at bar handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
Code 6-301.14
-
Serious
Priority
Repeat
-
Jul 6, 2023 Routine · 2 priority, 2 priority foundation, 2 core
-
Serious
Priority
Corrected on site
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
PRIORITY - The Chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. There was no sanitizer hooked to the machine. Manage got sanitizer and connected it to the machine.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
Code 4-501.114 (A) - (E)
-
Serious
Priority
TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER
PRIORITY - Dish machine wash detergent, rinse detergent and sodium hypochlorite sanitizers do not bear a manufacturer’s label. Operator is reusing distilled vinegar containers for chemicals listed above. He refills them the vinegar containers with the chemicals listed in the basement. Operator shall discontinue this process and have clearly labeled the containers with original chemicals to prevent any chemical accidents.
Correction: Provide labels for poisonous or toxic materials used in the food establishment.
Code 7-101.11
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A Chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Priority Foundation
Corrected on site
WAREWASHING - CLEANING AGENTS
There is cleaning agent or other approved chemical for washing purposes. The wash / cleaning detergent connected to the dish machine was empty during inspection. Manager got one from the basement and connected it to the machine.
Correction: Provide and use a cleaning agent for the wash solution when warewashing.
Code 4-501.17
-
Not serious
Core
Corrected on site
WAREWASHING - RINSING PROCEDURES
Utensils are improperly rinsed after cleaning as there was no rinse agent connected to the dish machine. Rinse detergent container was empty. Manger refilled the container.
Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan.
Code 4-603.16
-
Not serious
Core
HANDWASHING SIGNAGE
No handwashing signage provided at bar handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
Code 6-301.14
-
Serious
Priority
Corrected on site
Source: Brown County Health & Human Services. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.