Centred On Nutrition

Year by year

Inspections

1. Jun 11, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     PRIORITY: Cookie dough balls in the prep cooler have exceeded the date mark 5/21. The container was discarded during the inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     PRIORITY: Scotcharoo balls in the Magic Chef cooler are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoops in containers of drink powder are improperly stored with the handle touching the powder.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

2. May 23, 2025 Routine · No items found

   No violations cited.

3. Mar 15, 2024 Routine · 1 core
   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Single-use cups in the storage area are improperly stored on the floor.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)