Lambeau Field Stadium Concessions - Terrace Suites Satellite

Year by year

Inspections

1. Nov 10, 2025 Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - HOT HOLDING

     Priority: Au jus on the induction burner were observed at 77 °F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat

     TCS FOOD - HOT HOLDING

     Priority: Foods (squash puree, sausage) in the reach in warmer were observed at 131-132 °F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat

     TCS FOOD - HOT HOLDING

     Priority: Foods (brats, cream sauce) in the alto sham by the pizza area were observed at 105-123 °F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

2. Nov 2, 2025 Routine · 1 priority
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Priority: Au jus on the induction burner were observed at 77 °F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - HOT HOLDING

     Priority: Foods (squash puree, sausage) in the reach in warmer were observed at 131-132 °F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - HOT HOLDING

     Priority: Foods (brats, cream sauce) in the alto sham by the pizza area were observed at 105-123 °F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

3. Oct 20, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     The water temp at the handwashing station near the pizza over is not reaching 100F.

     Correction: Water temperature at a handwashing sink shall be at least 100°F.

     Code 5-202.12 (A)

4. Nov 5, 2023 Routine · 2 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Egg bake in the hot holding unit is hot held at 129°F. During the inspection the egg bake was covered and the equipment temperature was increased.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Salmon dip in the 3 door reach in cooler is cold held at 44 °F. During the inspection the salmon dip was moved to the salad cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

5. Nov 5, 2023 Routine · No items found

   No violations cited.