Royal Scot Country Club-restaurant

Year by year

Inspections

1. Apr 30, 2026 Routine · 2 core
   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for reduced oxygen packaging (vacuum sealing).

     Correction: Discontinue process until approved by the Department. Operator agreed to discontinue vacuum sealing.

     Code 1-106.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The top plate of the ice bin for the ice machine is rusted.

     Correction: The surface is no longer smooth, durable or easily cleanable and the facility should start planning on replacing the plate or machine.

     Code 4-501.11 (A)

2. May 19, 2025 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     PRIORITY: Cooked bacon, ranch dressing and other sauces stored under raw hamburger patties. Corrected during the inspection by rearranging the prep cooler so any raw products are beneath the RTE products.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No food thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The hood above the kitchen area behind the bar are soiled with grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The freezer behind the bar area and the freezer in the kitchen area have accumulated large amounts of frost.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT

     The pizza ovens in the bar area are soiled with food debris.

     Correction: Clean food cooking and baking equipment at least every 24 hours.

     Code 4-602.12 (A)

   • Not serious Core Corrected on site

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area. This was corrected during the inspection by posting the licenses on the side of one of the coolers.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. May 28, 2024 Routine · 1 priority, 2 priority foundation, 5 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     PRIORITY: Multiple cheeses were stored on top of a cambro in the top compartment of the prep cooler. The cheeses had a temperature of 50°F. Operator moved the cheeses and stored them inside a cambro in the top compartment of the prep cooler during the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Multiple dressing containers from a food processing plant were not date marked once the containers were opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The can opener next to the walk in cooler was visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     A "rectangular storage box with lid" was being used to store pickles on the 2 door sliding cooler. A Sterilite storage box was being used to store raw patties. The containers were not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Non-NSF or non-ANSI containers can be used as long as the food is protected, for example, in a Ziploc bag.

     Code 4-205.11

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     REPEAT: The irreversible registering temperature test strips on site were expired and non-functional. A functional irreversible registering temperature device is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer or irreversible registering temperature test strips.

     Code 4-302.13 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The top fan of the 2 door sliding cooler was visibly soiled with dust build-up.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT

     The 2 pizza ovens in the grill area of the bar were visibly soiled with food residue.

     Correction: Clean food cooking and baking equipment at least every 24 hours.

     Code 4-602.12 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     The seal of the back door of the kitchen was broken, which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)