Richard Craniums

Year by year

Inspections

1. Jun 10, 2026 Routine · 2 priority
   • Serious Priority

     DATE MARKING - DISPOSITION

     PRIORITY: Spicy honey garlic, spicy chili, spicy garlic parmesan sauces in the under counter cooler are not provided with a date mark. During the inspection education was provided.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     PRIORITY: The chlorine sanitizer in the dish machine is not being used according to EPA registered label use instructions and is at 0 PPM. During the inspection the sanitizer was replaced with a new bottle. The dish machine was retested and measured 50 ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

2. Jun 10, 2025 Routine · 2 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Garlic parm and honey garlic sauces in the under counter cooler are improperly date marked for 30 days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine] test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

3. May 10, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The soda gun holder has some slime build up.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

4. Jun 15, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     EQUIPMENT AND UTENSILS - COPPER, USE LIMITATION

     PRIORITY: Copper lined cups are used with beverages that have a pH below 6.

     Correction: Discontinue using copper or copper alloy utensils with foods that have a pH below 6. The PIC will remove the cups from service and will order new cups with stainless steel interior lining.

     Code 4-101.14

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Salad dressings/sauces in coolers from a food processing plant were not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Box of lemons are stored on the floor in the walk in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)