Packer Stadium Lounge

Year by year

Inspections

1. Jun 10, 2026 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     PRIORITY: No air gap is provided on the mop sink faucet/hose.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     The top food contact surface of the lemon juicer is visibly soiled with lemon residue. During the inspection the equipment was cleaned and sanitized.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged frozen pizza sold to the public is not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at tavern handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at men's and women's rest-room handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Jun 11, 2025 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     PRIORITY: Disposable gloves are not available to employees for use when cutting lemons and limes

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at women's restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core Repeat

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Ceiling vent in the women's restroom is soiled with dust.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

3. May 10, 2024 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     REPEAT: A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Door was propped open at the beginning of the inspection without a screen.

     Correction: Keep all doors and windows closed unless they have screens.

     Code 6-202.15 (D)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Bathroom ceiling vents are dusty.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

4. Jun 9, 2023 Routine · 2 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary ammonia test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     A box of lemons is stored on the floor in the walk in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Citrus juicer is not washed, riinsed, and sanitized every 24 hours.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)