RecordWell Data

Taco Bell #31499

2230 UNIVERSITY AVE, Green Bay, WI 54302 · Brown County

38cited violations
4serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Brown County Health & Human Services
License / ID
CPFR-9UWPYY
Status
Permitted
Phone
(920) 465-3573
Official record
Brown County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20261141
2025140
20243203

Inspections

  1. Sep 22, 2026 Routine · 1 priority, 3 priority foundation, 7 core
    • Serious Priority Corrected on site

      WHEN TO WASH

      PRIORITY: Employees observed not washing hands for the duration of the inspection. Education was provided during the inspection to correct this.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. The handwashing sink in the back of the facility near the food prep sink is not functioning properly. Hardly any water comes out when the knee pedals are pushed all the way down.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in the front near the drive thru.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink at the front of the store for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within [time period].

      Code 12-201.11 (A) (1)

    • Not serious Core

      WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

      Wiping cloth solution is dirty. The solution was cloudy and had a disposable cup sitting in it.

      Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.

      Code 3-304.14 (D)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Multiple boxes of soda for the soda system and their hoses are stored on the floor

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The floors of a large portion of the kitchen are heavily soiled with grease, dirt and dust.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The walk in freezer has excessive amounts of frozen debris that has dripped from the top of the freezer and frozen. The frozen debris covers multiple boxes and shelves.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The walls of the walk in cooler are soiled with dust and debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Single use straws are being stored on the floor.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core

      CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

      Intake ducts are heavily soiled with dust.

      Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

      Code 6-501.14

    • Not serious Core

      CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

      Hood filters are soiled with dust and debris.

      Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

      Code 6-501.14

    • Not serious Core

      PUBLIC RESTROOMS - PROVIDED

      Inadequate public restrooms are provided in food establishment.

      Correction: Provide the number of toilets as required in the commercial building code. Referral is made to the department of safety and professional services for follow-up.

      Code 8-101.11

  2. Sep 30, 2025 Routine · 4 core
    • Not serious Core Corrected on site

      EATING, DRINKING, OR USING TOBACCO

      Employees was observed eating in the kitchen area. Education was provided on this matter to correct this during the inspection. The employees discarded their food.

      Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

      Code 2-401.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - CUTTING SURFACES

      The cutting boards on the prep cooler are heavily scored and therefore not easily cleanable.

      Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

      Code 4-501.12

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The bottom of the prep cooler was soiled with food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean cambros are being stored or stacked without being air-dried.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

  3. Dec 26, 2024 Routine · 1 priority, 1 priority foundation, 3 core
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      PRIORITY: The quat sanitizer in the 3 compartment sink had a concentration of 0 PPM. The quat sanitizer dispenser bag was empty. Operator refilled the bag during the inspection. The quat sanitizer then had a concentration of 300-400 in the 3 compartment sink.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      PRIORITY: The quat sanitizer bucket in the front cashier area had a concentration of 0 PPM. Operator discarded the sanitizer bucket during the inspection.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Corrected on site

      HAND DRYING PROVISION

      No single-use toweling available at employee handwashing sink for hand drying. Operator filled the napkin dispenser during the inspection.

      Correction: Provide single-use toweling at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      A single-use cup with handle was stored inside the brown sugar bin. The single-use cup was touching the sugar.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Employee food was stored on the top shelf of the walk in cooler above ready-to-eat retail food items.

      Correction: Discard food item.

      Code 3-307.11

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The lid of the rice bin was greasy to touch.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The non-food contact cashier counter on the drive thru area was visibly soiled with food residue.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

  4. Feb 12, 2024 Follow Up · 3 priority foundation, 3 core, 6 repeat
    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

      The Person in Charge (PIC) was unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling.

      Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (7)

    • Not serious Priority Foundation Repeat

      PERSON IN CHARGE - WRITTEN PROCEDURES AND PLANS

      The Person in Charge (PIC) has not provided training on vomit and diarrhea clean-up procedures.

      Correction: The person in charge shall provide training to employees on vomit and diarrhea clean-up procedures.

      Code 2-103.11 (P)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - DATE MARKING METHODS

      The dressing and condiment sauces were not date-marked.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      The dressing and condiment sauces were stored in unlabeled containers.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The lid of the yellow sugar container was broken.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

  5. Jan 24, 2024 Routine · 1 priority, 3 priority foundation, 3 core
    • Serious Priority

      DATE MARKING - DISPOSITION

      PRIORITY: Multiple packages of diced tomatoes from a manufacturer facility had a "Use By" date of 1/23/24. The inspection was conducted on 1/24/24.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food that has exceeded the discard date.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

      The Person in Charge (PIC) was unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling.

      Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (7)

    • Not serious Priority Foundation

      PERSON IN CHARGE - WRITTEN PROCEDURES AND PLANS

      The Person in Charge (PIC) has not provided training on vomit and diarrhea clean-up procedures.

      Correction: The person in charge shall provide training to employees on vomit and diarrhea clean-up procedures.

      Code 2-103.11 (P)

    • Not serious Priority Foundation

      RTE/TCS FOOD - DATE MARKING METHODS

      The dressing and condiment sauces were not date-marked.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      The dressing and condiment sauces were stored in unlabeled containers.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The lid of the yellow sugar container was broken.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

Source: Brown County Health & Human Services. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.