Kwik Trip #292

Year by year

Inspections

1. Nov 5, 2025 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     PRIORITY: Raw shell eggs are being stored over raw bacon. Operator rearranged the cooler during the inspection to correct this.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The ice machine and the Fresh Blends machines are not maintained in good repair. Both have pretty continuous leaks.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The fan in the walk in cooler has dust accumulations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The walk in cooler has frost accumulations on the entryway panels and around the fans.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The reach in ice cream cooler has some food debris on the bottom.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The bottom of the inner cavity of the Fresh Blends cooler has food residue from leaking bags.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Mar 26, 2025 Routine · 3 priority, 3 priority foundation, 4 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Lettuce leaf in both left and right cooler bar at the front that were placed in the coolers at 5:40 am are cold held at 45°F and 51°F when temps were taken around 3pm, respectively. Employee discarded lettuce and replaced with a new batch.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. Employee added more quat sanitizer bring the concentration levels in the three compartment sink to 200 ppm during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     PRIORITY - A lot of nozzles are not sanitized after cleaning as the sanitizer concentration levels in the sanitizer sink that the equipment were soaked was at 0ppm. Employee add more sanitizer to the water bringing sanitizer concentration levels to 200 ppm.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The whipped topping machine near the freshly made machine at the main sales floor is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink at the front and back end of the kitche are blocked off with boxes and a huge garbage container and are unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing dangling bracelts while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the area behind the coffee self service area is noted dirty with debris, coffee bean residue and brownish stains.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave located in the coffee self service area are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors in the walk in cooler and walk in freezers are dirty and littered with pieces of paper, plastic, cardboard, bottles, etc.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Apr 12, 2024 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The quat test strips did not have the tag where the expiration date and the concentration numbers/colors are stated.

     Correction: Provide a test kit with the concentration numbers/colors for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     2 ice cream cups were stored on the floor of the ice cream walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     The light blue cutting board in the kitchen was visibly scored.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     The indoor cavity of the microwave above the small prep table was visibly soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

4. Jun 19, 2023 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     PRIORITY: The nacho cheese in the nacho cheese hot holding unit was being hot held at 129°F. Employee changed the bag of cheese and it was hot held at 138°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Blue bins with food were stored on the floor in the display walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     A box with cloth gloves used to pick up the trash are being stored in the clean utensil rack.

     Correction: Move the box with trash gloves away from food contact surfaces/utensils.

     Code 3-307.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     An iPad charger was stored on top of the hot dog prep cooler, when the top part of the prep cooler was opened, the charger would touch the covered food cambros.

     Correction: Move the charger away from food to avoid risk of cross contamination.

     Code 3-307.11