RecordWell Data

Pick 'n Save #8186

1819 MAIN ST, Green Bay, WI 54302 · Brown County

106cited violations
14serious tier
7inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Complex)
Inspected by
Brown County Health & Human Services
License / ID
CPFR-9CZQUY
Status
Permitted
Phone
(920) 468-0447
Official record
Brown County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20252122
20242122
202338210

Inspections

  1. Dec 17, 2025 Admin Follow Up · 2 priority foundation, 2 core, 4 repeat
    • Not serious Priority Foundation Repeat

      WASHING FRUITS AND VEGETABLES - DEVICES USED FOR CHEMICAL SANITIZATION

      Device for onsite chemical generation for washing fruits and vegetables is not used in accordance with manufacturer's directions. The Produce Maxx dispenser is not being used according to manufacturer's directions. Produce Maxx is dispensed at less than 25 PPM chlorine.

      Correction: Use onsite chemical device according to manufacturer's directions.

      Code 3-302.15 (C)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      Frosting piping bags in the bakery walk in cooler from a food processing plant were not date marked once the containers were opened. The product lists a shelf life under refrigeration and at room temperature. There is currently no way to know how long the frostings have been open or thawed.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The deli oven is not maintained in good repair. Liquid is leaking onto the floor.

      Correction: Repair equipment to good condition or remove from premise. Management is aware of the problem and a work order has been put in to fix the oven.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      FOOD CONTACT SURFACES - MICROWAVE CLEANED

      The cavity of the microwave in the bakery is soiled.

      Correction: Clean and maintain microwave at least every 24 hours.

      Code 4-602.12 (B)

  2. Oct 7, 2025 Routine · 2 priority, 2 priority foundation, 4 core, 2 repeat
    • Serious Priority Corrected on site

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      PRIORITY: Oyster mushrooms are unsafe or adulterated. The oyster mushrooms are rotten and liquid leaks from the container when examined. The product is new and may not have been appropriatly accounted for in the store's date marking system. The product was discarded during the inspection.

      Correction: Discard unsafe, adulterated or not honestly presented food items.

      Code 3-101.11

    • Serious Priority Repeat Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      PRIORITY: REPEAT: Ready-to-eat milk, cheese, and butter are stored under raw shell eggs in a dairy end cooler. The eggs were moved to the bottom of the cooler and ready-to-eat foods were moved above the eggs. No direct contamination was observed.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Not serious Priority Foundation

      WASHING FRUITS AND VEGETABLES - DEVICES USED FOR CHEMICAL SANITIZATION

      Device for onsite chemical generation for washing fruits and vegetables is not used in accordance with manufacturer's directions. The Produce Maxx dispenser is not being used according to manufacturer's directions. Produce Maxx is dispensed at less than 25 PPM chlorine.

      Correction: Use onsite chemical device according to manufacturer's directions.

      Code 3-302.15 (C)

    • Not serious Priority Foundation

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      Frosting piping bags in the bakery walk in cooler from a food processing plant were not date marked once the containers were opened. The product lists a shelf life under refrigeration and at room temperature. There is currently no way to know how long the frostings have been open or thawed.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The deli oven is not maintained in good repair. Liquid is leaking onto the floor.

      Correction: Repair equipment to good condition or remove from premise. Management is aware of the problem and a work order has been put in to fix the oven.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      4 YEAR REPEAT: Food−contact surfaces of the bread pans and baking sheets have thick, black encrusted soil accumulations.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

      Code 4-601.11 (B)

    • Not serious Core

      FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT

      Bakery bread pans, sheet trays, and donut racks are soiled with food debris. Baking equipment is washed monthly or not at all.

      Correction: Clean food cooking and baking equipment at least every 24 hours.

      Code 4-602.12 (A)

    • Not serious Core

      FOOD CONTACT SURFACES - MICROWAVE CLEANED

      The cavity of the microwave in the bakery is soiled.

      Correction: Clean and maintain microwave at least every 24 hours.

      Code 4-602.12 (B)

  3. Nov 5, 2024 Follow Up · 1 priority foundation, 4 core, 5 repeat
    • Not serious Priority Foundation Repeat

      PACKAGE INTEGRITY

      4 YEAR REPEAT: There are heavily dented food cans in the grocery reduced section. The store manager instructed staff not to sell dented cans during the inspection.

      Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

      Code 3-202.15

    • Not serious Core Repeat

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      3 YEAR REPEAT: Food−contact surfaces of bread pans and baking sheets in the bakery have encrusted soil accumulations.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

      Code 4-601.11 (B)

    • Not serious Core Repeat

      GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

      REPEAT: No waste receptacle provided at handwashing sink in the meat department by the service counter.

      Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

      Code 5-501.16 (C)

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      Numerous fruit flies were present at the cleaning center.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      REPEAT: The floor under and behind the combi-oven in the deli is soiled.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  4. Sep 17, 2024 Routine · 2 priority, 1 priority foundation, 4 core, 4 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      PRIORITY: Plant based meat is stored under raw steak and raw hamburger in the meat reduced section. Foods were rearranged during the inspection.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority

      SEWAGE - BACKFLOW PREVENTION

      PRIORITY: A direct connection exists between the sewage system and a drain from the ice machine in the meat department.

      Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

      Code 5-402.11

    • Not serious Priority Foundation Repeat

      PACKAGE INTEGRITY

      4 YEAR REPEAT: There are heavily dented food cans in the grocery reduced section. The store manager instructed staff not to sell dented cans during the inspection.

      Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

      Code 3-202.15

    • Not serious Core Repeat

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      3 YEAR REPEAT: Food−contact surfaces of bread pans and baking sheets in the bakery have encrusted soil accumulations.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

      Code 4-601.11 (B)

    • Not serious Core Repeat

      GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

      REPEAT: No waste receptacle provided at handwashing sink in the meat department by the service counter.

      Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

      Code 5-501.16 (C)

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      Numerous fruit flies were present at the cleaning center.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      REPEAT: The floor under and behind the combi-oven in the deli is soiled.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  5. Dec 4, 2023 Re-inspection · 5 priority foundation, 10 core, 15 repeat
    • Not serious Priority Foundation Repeat

      PACKAGE INTEGRITY

      3 YEAR REPEAT: There are cans of tuna, infant formula, pasta sauce in the grocery and reduced sections with damaged seams. Cans with damaged seams are marked down and sold at a discount.

      Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

      Code 3-202.15

    • Not serious Priority Foundation Repeat

      WASHING FRUITS AND VEGETABLES - DEVICES USED FOR CHEMICAL SANITIZATION

      Device for onsite chemical generation for washing Fruits and vegetables not used in accordance with manufacturer's directions. Veggie wash is at 0 PPM in the produce room food prep sink.

      Correction: Use onsite chemical device according to manufacturer's directions.

      Code 3-302.15 (C)

    • Not serious Priority Foundation Repeat

      PROPER COOLING METHODS - CRITERIA

      REPEAT: Improper cooling methods are observed for rotisserie chicken in the walk-in cooler. Chicken was observed with significant condensation on the tightly sealed lid. Foods that are cooling must be uncovered or vented to facilitate rapid cooling until they reach the appropriate cold holding temperature.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

      Code 3-501.15 (A)

    • Not serious Priority Foundation Repeat

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No high temperature test kit is available for the bakery hi temp dish machine.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation Repeat

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration. Quat test strips in the produce room expired in 2021.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink station 10.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in the produce room.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      An open box of harvest snap is stored immediately next to a garbage can in the back hallway behind the produce and deli departments.

      Correction: Store food away from garbage and other possible sources of contamination.

      Code 3-307.11

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Bakery walk-in cooler door sweep is peeling off and does not create a tight seal.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Produce cooler door is not maintained in good repair. Cooler door is broken and temporarily closed with duct tape.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - TEMPERATURE AND PRESSURE MEASURING DEVICES

      Thermometer in the produce lettuce and carrot cooler is in disrepair.

      Correction: Temperature measuring devices shall be maintained in good repair and calibrated to manufacturer's specifications.

      Code 4-502.11 (C)

    • Not serious Core Repeat

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      Wire racks used for making donuts in the bakery are visibly soiled with sugar and glaze.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

      Code 4-601.11 (B)

    • Not serious Core Repeat

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      Food−contact surfaces of bakery bread pans have encrusted soil accumulations.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

      Code 4-601.11 (B)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Fans on the ceiling in the produce room are soiled with dust.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Meat cooler speed rack is soiled with white and yellow stains.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of bakery donut hood are soiled.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      REPEAT: Inside bottom surface of the seafood reach-in freezer is soiled with food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Cling wrap station is soiled with food debris and burnt plastic residue.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

      No waste receptacle provided at meat counter handwashing sinks.

      Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

      Code 5-501.16 (C)

    • Not serious Core Repeat

      INTENSITY - LIGHTING

      A light is burned out in the bakery hood.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

    • Not serious Core Repeat

      INTENSITY - LIGHTING

      Multiple lights are burned out in the deli hood.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor underneath the deli fryers in heavily soiled with cooking oil, grease, and onion rings.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core Repeat

      PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

      Womens restroom is in poor condition. Toilet seats were observed soiled with dry urine.

      Correction: Provide toilet tissue and maintain toilet in a clean condition.

      Code 8-201.16

    • Not serious Core Repeat

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area. License is posted in the customer service room out of eyesight from the public, behind a locked door.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  6. Nov 16, 2023 Follow Up · 2 priority, 5 priority foundation, 10 core, 17 repeat
    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      PRIORITY: Raw chicken and raw hamburger is cold held at 46-49°F in the open top meat display cooler.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat

      DATE MARKING - DISPOSITION

      PRIORITY: Artisan lettuce in the produce cooler is not provided with a date mark.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Not serious Priority Foundation Repeat

      PACKAGE INTEGRITY

      3 YEAR REPEAT: There are cans of tuna, infant formula, pasta sauce in the grocery and reduced sections with damaged seams. Cans with damaged seams are marked down and sold at a discount.

      Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

      Code 3-202.15

    • Not serious Priority Foundation Repeat

      WASHING FRUITS AND VEGETABLES - DEVICES USED FOR CHEMICAL SANITIZATION

      Device for onsite chemical generation for washing Fruits and vegetables not used in accordance with manufacturer's directions. Veggie wash is at 0 PPM in the produce room food prep sink.

      Correction: Use onsite chemical device according to manufacturer's directions.

      Code 3-302.15 (C)

    • Not serious Priority Foundation Repeat

      PROPER COOLING METHODS - CRITERIA

      REPEAT: Improper cooling methods are observed for rotisserie chicken in the walk-in cooler. Chicken was observed with significant condensation on the tightly sealed lid. Foods that are cooling must be uncovered or vented to facilitate rapid cooling until they reach the appropriate cold holding temperature.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

      Code 3-501.15 (A)

    • Not serious Priority Foundation Repeat

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No high temperature test kit is available for the bakery hi temp dish machine.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation Repeat

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration. Quat test strips in the produce room expired in 2021.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink station 10.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in the produce room.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      An open box of harvest snap is stored immediately next to a garbage can in the back hallway behind the produce and deli departments.

      Correction: Store food away from garbage and other possible sources of contamination.

      Code 3-307.11

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Bakery walk-in cooler door sweep is peeling off and does not create a tight seal.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Produce cooler door is not maintained in good repair. Cooler door is broken and temporarily closed with duct tape.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - TEMPERATURE AND PRESSURE MEASURING DEVICES

      Thermometer in the produce lettuce and carrot cooler is in disrepair.

      Correction: Temperature measuring devices shall be maintained in good repair and calibrated to manufacturer's specifications.

      Code 4-502.11 (C)

    • Not serious Core Repeat

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      Wire racks used for making donuts in the bakery are visibly soiled with sugar and glaze.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

      Code 4-601.11 (B)

    • Not serious Core Repeat

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      Food−contact surfaces of bakery bread pans have encrusted soil accumulations.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

      Code 4-601.11 (B)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Fans on the ceiling in the produce room are soiled with dust.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Meat cooler speed rack is soiled with white and yellow stains.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of bakery donut hood are soiled.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      REPEAT: Inside bottom surface of the seafood reach-in freezer is soiled with food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Cling wrap station is soiled with food debris and burnt plastic residue.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

      No waste receptacle provided at meat counter handwashing sinks.

      Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

      Code 5-501.16 (C)

    • Not serious Core Repeat

      INTENSITY - LIGHTING

      A light is burned out in the bakery hood.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

    • Not serious Core Repeat

      INTENSITY - LIGHTING

      Multiple lights are burned out in the deli hood.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor underneath the deli fryers in heavily soiled with cooking oil, grease, and onion rings.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core Repeat

      PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

      Womens restroom is in poor condition. Toilet seats were observed soiled with dry urine.

      Correction: Provide toilet tissue and maintain toilet in a clean condition.

      Code 8-201.16

    • Not serious Core Repeat

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area. License is posted in the customer service room out of eyesight from the public, behind a locked door.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  7. Sep 25, 2023 Routine · 5 priority, 5 priority foundation, 10 core, 2 repeat
    • Serious Priority Corrected on site

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      PRIORITY: Artisan lettuce in the produce cooler is rotten. Lettuce was removed from the cooler by the store director during inspection.

      Correction: Discard unsafe, adulterated or not honestly presented food items.

      Code 3-101.11

    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

      PRIORITY: Raw chicken and raw pork are stored stacked atop one another in same container in the meat reduced section.

      Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

      Code 3-302.11 (A) (2)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      PRIORITY: Butter dollops in a meat cooler are cold held at 45°F. Butter dollops were discarded during the inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      PRIORITY: Cupcakes in the bakery display are cold held at 46-47°F. Cupcakes were pushed back behind the fill line during the inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      PRIORITY: Seasoned chicken in a meat cooler is cold held at 49-51°F. Chicken was discarded during the inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      PRIORITY: Pork spareribs and pork shoulder are cold held at 45-49°F. Items were stacked on top of each other. Pork products were moved and unstacked to facilitate cold holding during the inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      DATE MARKING - DISPOSITION

      PRIORITY: Artisan lettuce in the produce cooler is not provided with a date mark.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority

      FOOD CONTACT SURFACES - CROSS CONTAMINATION

      PRIORITY: Oven mitts which come into direct contact with food are not cleaned before or after being stored directly on oven cleaner chemical bottles in the deli.

      Correction: Clean food contact surfaces anytime contamination has occurred.

      Code 4-602.11 (A)

    • Not serious Priority Foundation Repeat

      PACKAGE INTEGRITY

      3 YEAR REPEAT: There are cans of tuna, infant formula, pasta sauce in the grocery and reduced sections with damaged seams. Cans with damaged seams are marked down and sold at a discount.

      Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

      Code 3-202.15

    • Not serious Priority Foundation

      WASHING FRUITS AND VEGETABLES - DEVICES USED FOR CHEMICAL SANITIZATION

      Device for onsite chemical generation for washing Fruits and vegetables not used in accordance with manufacturer's directions. Veggie wash is at 0 PPM in the produce room food prep sink.

      Correction: Use onsite chemical device according to manufacturer's directions.

      Code 3-302.15 (C)

    • Not serious Priority Foundation Repeat

      PROPER COOLING METHODS - CRITERIA

      REPEAT: Improper cooling methods are observed for rotisserie chicken in the walk-in cooler. Chicken was observed with significant condensation on the tightly sealed lid. Foods that are cooling must be uncovered or vented to facilitate rapid cooling until they reach the appropriate cold holding temperature.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

      Code 3-501.15 (A)

    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No high temperature test kit is available for the bakery hi temp dish machine.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration. Quat test strips in the produce room expired in 2021.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink station 10.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in the produce room.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Core

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      An open box of harvest snap is stored immediately next to a garbage can in the back hallway behind the produce and deli departments.

      Correction: Store food away from garbage and other possible sources of contamination.

      Code 3-307.11

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Bakery walk-in cooler door sweep is peeling off and does not create a tight seal.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Produce cooler door is not maintained in good repair. Cooler door is broken and temporarily closed with duct tape.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - TEMPERATURE AND PRESSURE MEASURING DEVICES

      Thermometer in the produce lettuce and carrot cooler is in disrepair.

      Correction: Temperature measuring devices shall be maintained in good repair and calibrated to manufacturer's specifications.

      Code 4-502.11 (C)

    • Not serious Core

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      Wire racks used for making donuts in the bakery are visibly soiled with sugar and glaze.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

      Code 4-601.11 (B)

    • Not serious Core

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      Food−contact surfaces of bakery bread pans have encrusted soil accumulations.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

      Code 4-601.11 (B)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Fans on the ceiling in the produce room are soiled with dust.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Meat cooler speed rack is soiled with white and yellow stains.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of bakery donut hood are soiled.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      REPEAT: Inside bottom surface of the seafood reach-in freezer is soiled with food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Cling wrap station is soiled with food debris and burnt plastic residue.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

      No waste receptacle provided at meat counter handwashing sinks.

      Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

      Code 5-501.16 (C)

    • Not serious Core

      INTENSITY - LIGHTING

      A light is burned out in the bakery hood.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

    • Not serious Core

      INTENSITY - LIGHTING

      Multiple lights are burned out in the deli hood.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor underneath the deli fryers in heavily soiled with cooking oil, grease, and onion rings.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

      Womens restroom is in poor condition. Toilet seats were observed soiled with dry urine.

      Correction: Provide toilet tissue and maintain toilet in a clean condition.

      Code 8-201.16

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area. License is posted in the customer service room out of eyesight from the public, behind a locked door.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

Source: Brown County Health & Human Services. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.