Thai Boat Noodle

Year by year

Inspections

1. Jul 31, 2026 Routine Inspection · No Reinspection Required

   No violations cited.

2. Jul 14, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Egg roll sauce and spring roll sauce both made in the restaurant are in a few portion cups at room temperature.

     Correction: Maintain cold TCS foods at or below 41 degrees F or follow time plan.

     Code WFC 3-501.16

3. Mar 21, 2025 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in one of the restrooms.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - DESIGN

     Handsink next to the prewash sink by the dishwasher does not have a splash guard.

     Correction: Provide a splash guard between the handsink and the prewash sink.

     Code WFC 2-301.15

   • Not serious Good Retail Practice

     TOILET ROOM - SELF-CLOSING DOORS

     Toilet rooms are not provided with a self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code WFC 6-202.14