Castillos Restaurant

Year by year

Inspections

1. Sep 23, 2026 Follow Up · No items found

   No violations cited.

2. Sep 1, 2026 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     3 door prep cooler is reading temperature of 55F and cold holding food items over 41F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Monitor cooler and discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

3. Jun 5, 2026 Follow Up · No items found

   No violations cited.

4. Mar 3, 2026 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

5. Sep 24, 2025 Follow Up · No items found

   No violations cited.

6. Aug 19, 2025 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Employee cooked sausage and then touched food with bare hands to be served.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Sausage was thrown out.

     Code 3-301.11 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Hoods are full of dust and grease and are in need of cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Back storage area is accumulating clutter and is in need of cleaning.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Clean and maintain back storage area, especially around soda lines.

     Code 6-501.114

7. Mar 13, 2025 Follow Up · No items found

   No violations cited.

8. Feb 13, 2025 Routine · 5 core
   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Coffee filters at the wait station are pre filled and were observed to be uncovered and subject to ceiling or customer contamination.

     Correction: All foods that are not part of a cooling process shall be covered and protected at all times to prevent cross-contamination. .

     Code 3-302.11 (A) (4)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - FOOD CONTACT WITH WATER OR ICE

     Personal drink stored in ice machine in contact with the ice.

     Correction: Remove and discard potentially contaminated food. Drink was removed.

     Code 3-303.12

   • Not serious Core

     WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION

     Mulitple dirty dishes observed to be piled up in warewashing areas.

     Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils.

     Code 4-501.14 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Prep area floor by hoods full of food debris and could use cleaning.

     Correction: Clean and remove dust, dirt, food residue from the floor.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Missing floor tiles near mop sink.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

9. Aug 20, 2024 Follow Up · No items found

   No violations cited.

10. Aug 6, 2024 Routine · 1 core
    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Soda lines are dirty and in need of cleaning.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

11. Feb 15, 2024 Follow Up · No items found

    No violations cited.

12. Feb 1, 2024 Routine · 1 priority foundation
    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring bleach sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

13. Aug 25, 2023 Follow Up · No items found

    No violations cited.

14. Aug 11, 2023 Routine · 1 priority foundation, 5 core
    • Not serious Priority Foundation

      WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

      The warewashing machine is not dispensing any sanitizer.

      Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Utilize 4 compartment sink for warewashing until dishwasher is repaired.

      Code 4-204.117 (A)

    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Food items by grill area are being hot held and uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice cream scooper was improperly stored in room temperature water.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Ensure that water is frequently changed out that the ice cream scooper is stored in.

      Code 3-304.12

    • Not serious Core

      FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

      Kitchen stove, microwave, mop sink and food prep sink were full of food debris and is not cleaned at a frequency to preclude accumulation of soil residue.

      Correction: Clean equipment at a frequency to preclude soil accumulation or clean equipment every 4-hours.

      Code 4-602.11 (D) (5)

    • Not serious Core

      WALLS AND CEILINGS, ATTACHMENTS

      Light cover on the ceiling tile is missing in the dining room.

      Correction: Maintain all wall and ceiling light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments so they are easily cleanable.

      Code 6-201.17

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      Presence of flies in kichen.

      Correction: Rountinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)