Shuckers Snack Shack

Year by year

Inspections

1. Jul 15, 2026 Follow Up · No items found

   No violations cited.

2. Jul 1, 2026 Routine · 1 priority, 3 priority foundation, 3 core
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     No sanitizer available for sanitizing equipment or surfaces after cleaning.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Sanitizer must be present on the establishment at all times.

     Code 4-501.116

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     There is an unapproved temporary handwash sink set up that is not used for an establishment with a transient license or selling food during an approved special event.

     Correction: Remove temporary handwash sink set up. Selling food to the public requires approved adequate plumbing and commerical grade equipment.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap was not present on the premise by unapproved temporary hand sink set up.

     Correction: When food is being prepped and prepared, soap must be on the premise at all times.

     Code 6-301.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Brats and cheese are being cooked on steamer pot equipment that are not ANSI/NSF certified commerical grade equipment.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Shrimp and other food items that are not approved for this establishment were being stored in the freezers.

     Correction: All items/food items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

   • Not serious Core

     CATEGORY ASSIGNMENT

     Food establishment is operating beyond their current retail food permit category assignment. Brats, hot dogs, nachos being prepped and prepared on site with only a prepackaged food license.

     Correction: Reduce current operation to meet current license restrictions.

     Code ATCP 75.08 (1) (a)

3. Aug 18, 2025 Follow Up · No items found

   No violations cited.

4. Jul 9, 2025 Pre-inspection · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Freezers are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     GARBAGE/REFUSE - RECEPTACLES

     There are no receptacles for trash near the concession stand.

     Correction: Provide receptacles or waste handling units for refuse, recyclables, and returnables that are durable, cleanable, insect and rodent resistant, leak proof and nonabsorbent.

     Code 5-501.13