Tap Room Mke

Year by year

Inspections

1. Apr 2, 2026 Follow Up · No items found

   No violations cited.

2. Mar 3, 2026 Routine · 1 priority, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Utensils are not sanitized after cleaning. Kitchen dishwasher is reading 0ppm for santizer.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Utilize 4 compartment sink for sanitizing until dishwasher is repaired.

     Code 4-702.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Hot water handwash sink handle in womens bathroom is locked and will not move. Does not appear hot water is available in womens bathroom.

     Correction: Repair equipment to good condition or remove from premise. Restore hot water to womens bathroom.

     Code 4-501.11 (A)

3. Apr 11, 2025 Follow Up · No items found

   No violations cited.

4. Mar 13, 2025 Re-inspection · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     2 door clear cooler is missing left door handle and is not maintained in good repair.

     Correction: Repair equipment to good condition.

     Code 4-501.11 (A)

5. Feb 27, 2025 Follow Up · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     2 door clear cooler is missing left door handle and is not maintained in good repair.

     Correction: Repair equipment to good condition.

     Code 4-501.11 (A)

6. Feb 13, 2025 Routine · 1 priority, 4 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Buffalo rolls located in the 2 door clear cooler have exceeded their date marks of 1/24, 1/27 and 1/31 and should be discarded.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Food was discarded by staff. RTE foods should not be kept in cooler longer than 7 days.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine is reading 0ppm.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Sanitizer bucket was empty and needed to be changed out at beginning of inspection. Bucket was changed out but was not dispensing any sanitizer to dishwasher.

     Code 4-204.117 (A)

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The bar warewashing machine sanitizer is reading 0ppm.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Facility has no hot water .

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     2 door clear cooler is missing left door handle and is not maintained in good repair.

     Correction: Repair equipment to good condition.

     Code 4-501.11 (A)

7. May 15, 2024 Follow Up · No items found

   No violations cited.

8. Mar 28, 2024 Follow Up · 2 priority foundation, 1 core, 3 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine is not dispensing sanitizer

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Utilize compartment sink for santizing dishes until sanitizer dispenses from dishwasher

     Code 4-204.117 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Inner cavity of microwave is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The side opposite of where the handwash sink is located in the grill area is soiled with grease debris and needs to be cleaned.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

9. Mar 5, 2024 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine is not dispensing sanitizer

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Utilize compartment sink for santizing dishes until sanitizer dispenses from dishwasher

     Code 4-204.117 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inner cavity of microwave is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The side opposite of where the handwash sink is located in the grill area is soiled with grease debris and needs to be cleaned.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

10. May 26, 2023 Follow Up · No items found

    No violations cited.

11. Apr 26, 2023 Routine · 1 priority foundation, 2 core
    • Not serious Priority Foundation Corrected on site

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at bar handwashing sink.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Kitchen microwave is soiled with food debris

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      WALLS AND CEILINGS, ATTACHMENTS

      Kitchen hoods are full of dust and grease accumulation

      Correction: Maintain all wall and ceiling light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments so they are easily cleanable.

      Code 6-201.17