San Fong

Year by year

Inspections

1. Apr 16, 2026 Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     No sanitizer bucket set up for sanitizing.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Water and bleach mixture should be set up during food prep and service.

     Code 4-702.11

2. Mar 18, 2026 Routine · 1 priority, 3 priority foundation
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     No sanitizer bucket set up for sanitizing.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Water and bleach mixture should be set up during food prep and service.

     Code 4-702.11

   • Not serious Priority Foundation

     THAWING

     Shrimp is being improperly thawed below the rim in the 4 compartment sink.

     Correction: Remove food from this sink. 4 compartment sink can only be used for dishwashing. Food should be thawed in water in the prep sink by the hoods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Corrected on site

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     Hot water was unavaible for handwashing.

     Correction: Hot water was turned back on by operator. Hot water should always be available.

     Code 5-103.11

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink has tray of food stored on it and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Keep handwash sink clear of dishes and food. Can only be used for handwashing.

     Code 5-205.11 (B)

3. Jan 2, 2026 Follow Up · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for food is inadequate.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Core Repeat Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food items are being stored on the floor in the kitchen

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

4. Sep 2, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Raw meat getting prepped is stored on the floor in the kitchen.

     Correction: Store all food items 6 inches above the floor. Meat was moved off the ground.

     Code 3-305.11 (A) (3)

5. Mar 26, 2025 Follow Up · No items found

   No violations cited.

6. Mar 4, 2025 Routine · 1 priority, 3 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Egg rolls held in 1 door glass cooler is cold held at 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Operator has turned up equipment. Items need to be removed from cooler until cooler reaches 41F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food items in the walk in cooler are stored on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Raw meat is stored on the floor in the kitchen

     Correction: Store all food items 6 inches above the floor. Meat was moved from the ground to prep area.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

7. Oct 17, 2024 Follow Up · No items found

   No violations cited.

8. Sep 17, 2024 Routine · 1 core
   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Women's restroom ceiling tile is water damaged.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Replace water damaged ceiling tile.

     Code 6-201.11

9. Mar 22, 2024 Follow Up · No items found

   No violations cited.

10. Mar 8, 2024 Routine · 2 priority, 4 core, 1 repeat
    • Serious Priority Corrected on site

      NO BARE HAND CONTACT WITH RTE-FOODS

      Employee observed handling ready-to eat foods with their bare hands.

      Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

      Code 3-301.11 (B)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Container of rice was being held at room temperature near the cooking station.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. PIC tranferred the rice back into the cooler and will only keep a small working amount out to cook.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core Repeat Corrected on site

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Food was being stored on the ground.

      Correction: Store all food items 6 inches above the floor. PIC moved food off of the ground.

      Code 3-305.11 (A) (3)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Outer surface of food prep cooler is dirty and needs to be cleaned.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      WALLS AND CEILINGS, ATTACHMENTS

      Hood filters are greasy and dusty and in need of cleaning.

      Correction: Maintain all wall and ceiling light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments so they are easily cleanable.

      Code 6-201.17

    • Not serious Core Corrected on site

      PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

      No soap in mens restroom.

      Correction: Refilled soap container.

      Code 8-301.11

11. Nov 1, 2023 Follow Up · No items found

    No violations cited.

12. Oct 18, 2023 Routine · 2 priority foundation, 3 core, 2 repeat
    • Not serious Priority Foundation Corrected on site

      THAWING

      Frozen food items were being improperly thawed by being left out at room temperature

      Correction: Adjust procedures or methods to properly thaw foods. Food was moved to cooler and was still frozen to the touch.

      Code 3-501.13 (A) - (D)

    • Not serious Priority Foundation Corrected on site

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Handwashing sink had dirty dishes in the compartment

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Dishes were removed from handwashing sink.

      Code 5-205.11 (B)

    • Not serious Core Repeat Corrected on site

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Food items that were thawing at room temperature were stored on the floor in the kitchen area

      Correction: Store all food items 6 inches above the floor. Food was moved to cooler.

      Code 3-305.11 (A) (3)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      4 compartment sink is leaking and is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core Repeat Corrected on site

      PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

      No soap provided in the womens bathroom.

      Correction: Soap bottle was refilled.

      Code 8-301.11

13. May 30, 2023 Follow Up · No items found

    No violations cited.

14. Apr 27, 2023 Routine · 2 priority foundation, 3 core
    • Not serious Priority Foundation

      PROPER COOLING METHODS - CRITERIA

      Improper cooling methods are observed for noodles and chickens in large tubs. Use smaller containers to make sure that food is cooling down fast enough so that it is not staying in temperautre danger zone for long.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Use smaller containers for cooling noodles and chicken.

      Code 3-501.15 (A)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Food items in walk in cooler are missing date marks

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Discard improperly date marked food or food that has past the 7-day shelf life.

      Code 3-501.17 (A)

    • Not serious Core Corrected on site

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Sugar and flour were observed to be unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core Corrected on site

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Food being prepared to go in the walk in cooler was being stored on the floor

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Corrected on site

      PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

      Handwashing facilities in bathroom was out of soap

      Correction: Replace soap in bathroom. Soap was replaced

      Code 8-301.11