Pizza Petes

Year by year

Inspections

1. Apr 7, 2026 Routine · No items found

   No violations cited.

2. May 2, 2025 Follow Up · No items found

   No violations cited.

3. Apr 29, 2025 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Employee refilled soap dispenser by handwash sink.

     Code 6-301.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Walk in cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device. Add thermometer to walk in cooler to monitor internal temperatures.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     2 door mcclain prep cooler bottom components are temping at 50F and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise. Cooler should be temping at 41F or below (only dough was in bottom portion).

     Code 4-501.11 (A)

4. Jun 24, 2024 Follow Up · No items found

   No violations cited.

5. May 10, 2024 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     2 door mcclain pizza prep cooler cover is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise. Repair cooler top cover.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Mop sink back room floor is dirty.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

6. Apr 11, 2024 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for house made salads for grab and go are not present.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     2 door mcclain pizza prep cooler cover is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise. Repair cooler top cover.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Mop sink back room floor is dirty.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

7. Aug 8, 2023 Follow Up · No items found

   No violations cited.

8. Jun 9, 2023 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Tiles under 4 compartment sink is broken and floor is no longer smooth and washable

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

9. May 24, 2023 Routine · 2 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Red sauce and shredded cheese in 2 door Mccail prep cooler is cold held at 55°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Shredded cheese and red sauce was discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Two bottles of buttemilk date marked 5/19 and sliced turkey date marked 5/15 has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Buttermilk and sliced turkey were discarded.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring QUAT sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     VENTILATION HOOD SYSTEM - FILTERS

     Hood filters are soiled with dust and need to be cleaned.

     Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.

     Code 4-202.18

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     2 door Mccail prep cooler is temping at around 55F and is not in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Mop sink is dirty and full of food debris

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Tiles under 4 compartment sink is broken and floor is no longer smooth and washable

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11