RecordWell Data

Toppers Pizza

2971 S CHICAGO AVE, South Milwaukee, WI 53172 · Milwaukee County

21cited violations
1serious tier
10inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis)
License / ID
CMAL-D72L5H
Status
Permitted
Phone
(309) 857-5583
Official record
Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026340
20254151
2024320

Inspections

  1. Sep 10, 2026 Re-inspection · 1 core, 1 repeat
    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Drain cover by front handwash sink is not maintained in good repair.

      Correction: Repair drain cover to good condition.

      Code 4-501.11 (A)

  2. Aug 10, 2026 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Drain cover by front handwash sink is not maintained in good repair.

      Correction: Repair drain cover to good condition.

      Code 4-501.11 (A)

  3. Jul 9, 2026 Routine · 2 core, 2 repeat
    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Drain cover by front handwash sink is not maintained in good repair.

      Correction: Repair drain cover to good condition.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of flies in back kitchen area.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Reduce amount of flies in kitchen area.

      Code 6-501.111 (B)

  4. Aug 28, 2025 Follow Up · No items found

    No violations cited.

  5. Aug 13, 2025 Re-inspection · 1 core, 1 repeat
    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of flies throughout kitchen and around back handwash sink area.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

  6. Jul 25, 2025 Follow Up · 3 core, 3 repeat
    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Soap dispenser by front handwash sink is not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of flies throughout kitchen and around back handwash sink area.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

  7. Jul 9, 2025 Routine · 1 priority, 1 priority foundation, 9 core
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Salad mix date marked from 4/8 was rotting and exceeded date mark.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Food was discarded by PIC.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee back handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days

      Code 12-201.11 (A) (1)

    • Not serious Core

      PERSONAL CLEANLINESS - HAIR RESTRAINTS

      Employee noted working in food preparation/cooking area without a hair restraint.

      Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

      Code 2-402.11

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Walk in cooler is not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device for the inside of the walk in cooler.

      Code 4-204.112 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Floor drain by front hand wash sink is broken and not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Soap dispenser by front handwash sink is not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of prep cooler and drawers are full of old food debris and is in need of cleaning.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Pizza prep area floor and drain is full of old flour debris and is in need of cleaning.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Public bathroom and dining area tables dirty and are in need of cleaning.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces. Cleaning should be conducted at least eery 4 hours or as needed.

      Code 4-601.11 (C)

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of flies throughout kitchen and around back handwash sink area.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

  8. Jul 31, 2024 Follow Up · No items found

    No violations cited.

  9. Jul 16, 2024 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Floor drains by back food prep sink and front hand wash sink by prep cooler are dirty and full of food debris and mold.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

  10. Jul 2, 2024 Pre-inspection · 1 core
    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Floor drains by back food prep sink and front hand wash sink by prep cooler are dirty and full of food debris and mold.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

Source: Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis). History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.